16
Books; booklets; note books; newspapers; prospectuses;
periodicals; magazines (periodicals); printed matter;
printed publications; pamphlets; catalogues; bookbinding
material; photographs; adhesive tapes and glues (adhesive
materials) for stationery purposes; printed matter; artists'
materials; office requisites, except furniture;
instructional and teaching material (except apparatus);
printing blocks; stationery articles, writing paper,
wrapping paper; paper sheets (stationery); index cards
(stationery); diaries; boxes of cardboard or paper; posters;
albums, cards, postcards; calendars; writing instruments;
graphic prints; bags (envelopes, pouches) of paper or
plastics, for packaging
29
Preserved, dried, crystallized, candied, frozen and cooked
fruits and vegetables, fruit peel (zests), fruit jellies,
fruit salads, fruit pulp, fruit chips, fruit preserved in
alcohol, jellies for food, jams, marmalades, margarine,
butter, buttercream, peanut butter, cocoa butter, compotes,
eggs, milk and milk products and especially milk beverages,
milk predominating, yogurts, cream, whipped cream, cream
(milk product), natural or flavored Cottage cheese
30
Cookies and biscuits, Viennese pastries, biscuits, brioches,
confectionery, waffles, macaroons, petit-beurre biscuits,
pastries, cakes, pancakes, caramels (candy), confectionery;
ices, ice cream, edible ices; ice for refreshment; cereal
preparations; pancakes or filled pancakes; flat cakes or
filled flat cakes, waffles or filled waffles, petit-beurre
biscuits or filled petit-beurre biscuits; spreads made with
hazelnuts, cocoa, salted butter caramel
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