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29 Meat for human consumption (fresh, chilled or frozen); pork; poultry (meat); fresh, chilled or frozen edible aquatic animals (not live); caviar; crustaceans (not live); fish fillets; fish (not live); fishmeal for human consumption; sea-cucumbers (not live); shark's fin; squid (not live); jellyfish skin; sea urchin; shellfish (not live); processed meat products; anchovy; croquettes; ham; bacon; sausages; salted meats; preserved meat; air-dried sausage; salted duck; sliced meat; dried meat; jerky; dried meat floss; charcuterie; meat jellies; liver pate; liver pastes; bacon; canned cooked meat; meat extracts; processed seafood; foods prepared from fish; preserved fish; dried fish; dried shrimps; dried shellfish; fish and shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked marine products; salted fish; canned marine products; seafood boiled down in soy sauce (tsukudani); bottled marine products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; edible bird's nests; isinglass for food; pulses, preserved; broad beans; kidney beans; lentils, preserved; peas, preserved; beans, preserved; frozen fruits; frozen vegetables; eggs; duck eggs; quail eggs; hen eggs; processed eggs; dried eggs; frozen eggs; powdered eggs; snail eggs for consumption; preserved eggs; salted eggs; white of eggs; yolk of eggs; boiled eggs; smoked eggs; pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; instant or pre-cooked curry; curry sauce; curry roux; preparations for making curry; stew and soup mixes; broth; preparation for making bouillon; bouillon concentrates; broth concentrates; bouillon; side-dish made of fermented soybean (name-mono); fermented soybean food containing chopped vegetable (kinzanji-miso); fermented soybean food containing minced red snapper meat (tai-miso); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fried tofu pieces (abura-age); freeze-dried tofu pieces (kohori-dofu); jellies made from devils' tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); protein for human consumption

30 Unroasted coffee (unprocessed); tea; tea-based beverages; iced tea; tea substitute; seasonings (other than spices); soy bean paste (condiment); worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for food); crystal sugar (not confectionery); sugar; maltose (for food); honey (for food); glucose (for food); powdered starch syrup (for food); starch syrup (for food); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder (spice); curry powder (spice); pepper powder (spice); Japanese pepper powder spice (sansho powder); clove powder (spice); hot pepper powder (spice); cinnamon powder (spice); Japanese horseradish powder spice (wasabi powder); ginger (spice); turmeric for food; aromatic preparations for food (not from essential oils); husked rice; husked oats; husked barley; flour for food; Japanese arrowroot powder (kudzu-ko, for food); wheat flour (for food); rice flour (for food); corn starch (for food); tapioca; corn flour (for food); sago palm starch (for food); pulse flour (for food); couscous (semolina); barley flour (for food); gluten for food; cereal preparations; noodles; pasta; instant noodles; deep-frozen pasta; chilled pasta; dried pasta; macaroni; flour-milling products; spring roll wrapper; rice noodles; bean-starch noodles (harusame, uncooked); pounded rice cakes (mochi); Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (sandwiches); pizzas; prepared meals (boxed lunches) containing meat and vegetables with the addition of rice and pasta; hot dogs (sandwiches); meat pies; ravioli; instant confectionery mixes; instant doughnut mixes; instant jelly mixes; instant pudding mixes; instant pancake mixes; yeast powder; fermented malted rice (koji); yeast; baking powder; ice; by-product of rice for food (sake lees); seasoned powder for sprinkling on rice (furi-kake)

Trademark form	Figurative mark
File reference	1061048
Countries
Base trademark	No. 2010-025912, April 1, 2010

Application date	August 2, 2010
Expiration date	August 2, 2020

Date	Document number	Area	Entry
August 7, 2021	2021/31 Gaz		Deletion
January 3, 2012	2012/5 Gaz	VN	Rejection
September 27, 2011	2011/40 Gaz	CN	Rejection
February 14, 2011	2012/5 Gaz	JP	RAW: Partial Ceasing Effect
August 2, 2010	2010/51 Gaz	JP	Registration

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Trademark Details Last update: August 10, 2021

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