29
Meat for human consumption (fresh, chilled or frozen); pork;
poultry (meat); fresh, chilled or frozen edible aquatic
animals (not live); caviar; crustaceans (not live); fish
fillets; fish (not live); fishmeal for human consumption;
sea-cucumbers (not live); shark's fin; squid (not live);
jellyfish skin; sea urchin; shellfish (not live); processed
meat products; anchovy; croquettes; ham; bacon; sausages;
salted meats; preserved meat; air-dried sausage; salted
duck; sliced meat; dried meat; jerky; dried meat floss;
charcuterie; meat jellies; liver pate; liver pastes; bacon;
canned cooked meat; meat extracts; processed seafood; foods
prepared from fish; preserved fish; dried fish; dried
shrimps; dried shellfish; fish and shellfish preserved in
sake lees (kasuzuke); steamed or toasted cakes of fish paste
(kamaboko); smoked marine products; salted fish; canned
marine products; seafood boiled down in soy sauce
(tsukudani); bottled marine products; fish and shellfish
dried in the shade of the sun; tube-shaped toasted cakes of
fish paste (chikuwa); boiled and dried fish and shellfish;
steamed cakes of smashed fish and yam (hampen); fish
sausages; edible bird's nests; isinglass for food; pulses,
preserved; broad beans; kidney beans; lentils, preserved;
peas, preserved; beans, preserved; frozen fruits; frozen
vegetables; eggs; duck eggs; quail eggs; hen eggs; processed
eggs; dried eggs; frozen eggs; powdered eggs; snail eggs for
consumption; preserved eggs; salted eggs; white of eggs;
yolk of eggs; boiled eggs; smoked eggs; pre-cooked stew;
instant or pre-cooked soup; instant or pre-cooked miso soup;
instant or pre-cooked curry; curry sauce; curry roux;
preparations for making curry; stew and soup mixes; broth;
preparation for making bouillon; bouillon concentrates;
broth concentrates; bouillon; side-dish made of fermented
soybean (name-mono); fermented soybean food containing
chopped vegetable (kinzanji-miso); fermented soybean food
containing minced red snapper meat (tai-miso); dried flakes
of laver for sprinkling on rice in hot water
(ochazuke-nori); fried tofu pieces (abura-age); freeze-dried
tofu pieces (kohori-dofu); jellies made from devils' tongue
root (konnyaku); soya milk (milk substitute); tofu;
fermented soybeans (natto); protein for human consumption
30
Unroasted coffee (unprocessed); tea; tea-based beverages;
iced tea; tea substitute; seasonings (other than spices);
soy bean paste (condiment); worcester sauce; meat gravies;
ketchup; soy sauce (soya sauce); vinegar; vinegar mixes;
seasoning soy sauce (soba-tsuyu); salad dressings; white
sauce; mayonnaise; sauces for barbecued meat; cube sugar;
fructose (for food); crystal sugar (not confectionery);
sugar; maltose (for food); honey (for food); glucose (for
food); powdered starch syrup (for food); starch syrup (for
food); table salt mixed with sesame seeds; cooking salt;
roasted and ground sesame seeds; celery salt; umami
seasonings; spices; mustard powder (spice); curry powder
(spice); pepper powder (spice); Japanese pepper powder spice
(sansho powder); clove powder (spice); hot pepper powder
(spice); cinnamon powder (spice); Japanese horseradish
powder spice (wasabi powder); ginger (spice); turmeric for
food; aromatic preparations for food (not from essential
oils); husked rice; husked oats; husked barley; flour for
food; Japanese arrowroot powder (kudzu-ko, for food); wheat
flour (for food); rice flour (for food); corn starch (for
food); tapioca; corn flour (for food); sago palm starch (for
food); pulse flour (for food); couscous (semolina); barley
flour (for food); gluten for food; cereal preparations;
noodles; pasta; instant noodles; deep-frozen pasta; chilled
pasta; dried pasta; macaroni; flour-milling products; spring
roll wrapper; rice noodles; bean-starch noodles (harusame,
uncooked); pounded rice cakes (mochi); Chinese stuffed
dumplings (gyoza, cooked); sandwiches; Chinese steamed
dumplings (shumai, cooked); sushi; fried balls of batter
mixed with small pieces of octopus (takoyaki); steamed buns
stuffed with minced meat (niku-manjuh); hamburgers
(sandwiches); pizzas; prepared meals (boxed lunches)
containing meat and vegetables with the addition of rice and
pasta; hot dogs (sandwiches); meat pies; ravioli; instant
confectionery mixes; instant doughnut mixes; instant jelly
mixes; instant pudding mixes; instant pancake mixes; yeast
powder; fermented malted rice (koji); yeast; baking powder;
ice; by-product of rice for food (sake lees); seasoned
powder for sprinkling on rice (furi-kake)
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