29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruit (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood, all these goods in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; jams; eggs; milk, cream, butter, cheese
and dairy products; milk substitutes; milk beverages, milk
predominating; desserts made of milk and desserts made of
cream; yoghurt; soya milk (milk substitute), preserved soya
beans for human consumption; edible oils and fats; protein
preparations for human consumption; whiteners for coffee
and/or tea (cream substitutes); sausages; charcuterie,
peanut butter; soups, concentrated soups, stock, bouillon
cubes, broth, soup stock
30
Coffee, coffee extracts, coffee-based preparations and
beverages; iced coffee; artificial coffee, artificial coffee
extracts, preparations and beverages made with artificial
coffee; chicory; tea, tea extracts, preparations and
beverages made with tea; iced tea; malt-based preparations
for human consumption; cocoa and cocoa-based preparations
and beverages; chocolate, chocolate goods, chocolate-based
preparations and beverages; confectionery, sugar
confectionery, candy; sugar; chewing gum for non-medical
use; natural sweeteners; bakery goods, bread, yeast, pastry;
biscuits, cakes, cookies, wafers, caramels, desserts
(included in this class), puddings; edible ices, water-based
ice, sorbets, iced confectionery, ice-cream cakes,
ice-cream, frozen yoghurt; binding agents and powders
(included in this class) for making edible ices and/or water
ices and/or sorbets and/or iced confectionery and/or
ice-cream cakes and/or ice cream and/or frozen yoghurt;
honey and honey substitutes; breakfast cereals, muesli, corn
flakes, cereal bars, ready-to-eat cereals; cereal
preparations; rice, pasta, noodles; foodstuffs made with
rice, flour or cereals, also in the form of cooked dishes;
pizzas; sandwiches; pasta and ready-to-bake cake dough
preparations; sauces, soya sauce; ketchup; food flavorings
and seasonings; edible spices, condiments, salad dressings,
mayonnaise; mustard; vinegar
32
Still water, sparkling or aerated water, processed water,
spring water, mineral water, flavored water; fruit-flavored
beverages and beverages made with fruit, fruit juices and
vegetable juices, nectars, lemonades, sodas and other
non-alcoholic beverages; syrups, extracts and essences and
other preparations for making non-alchoholic beverages
(except for essential oils); beverages made with milk
ferments; soy-based beverages; malt-based drinks; isotonic
beverages
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