29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies; jams,
compotes; eggs, milk and milk products; mixtures and
semi-finished preparations, mainly consisting of meat and/or
meat products and/or poultry and/or poultry products and/or
game and/or game products and/or fish and/or fish products
and/or shellfish and/or molluscs and/or prepared vegetables
and/or prepared fruits and/or jellies and/or nuts and/or
legumes and/or potatoes and/or eggs and/or milk and/or milk
products and/or edible oils and fats and/or jam and/or
compotes, all aforementioned goods as included in this
class, for the production of pastry and confectionery;
mixtures and semi-finished preparations, mainly consisting
of meat and/or meat products and/or poultry and/or poultry
products and/or game and/or game products, and/or fish
and/or fish products and/or shellfish and/or molluscs and/or
prepared vegetables and/or prepared fruits and/or jellies,
and/or nuts and/or legumes and/or potatoes and/or eggs
and/or milk and/or milk products and/or edible oils and fats
and/or jam and/or compotes, all aforementioned goods as
included in this class, for the production of fillings and
coverings in sweet and savoury flavours for pastry and
confectionary; all aforementioned goods also deep frozen;
shortening substances, edible oils and fats for preventing
the sticking of baked good, as included in this class; oils
and shortening for coating baking sheets, baking pans and
baked goods; margarine, edible oils and fats, vegetable fat
cream
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flours and preparations made from cereals; bread,
rolls, biscuits, pastry and confectionery, edible ices;
baking aroma, except essential oils, honey, treacle, yeast,
baking powder; salt, mustard, vinegar, sauces (condiments);
spices; ice; pastry and confectionery, also with fillings
and/or toppings in sweet or savoury flavour as included in
this class; finished and semi-finished dough for the
production of sweet and savoury pastry and/ or
confectionary; fillings and toppings with sweet and savoury
flavour for pastry and confectionery, mainly consisting of
pasta and/or rice and/or flour and/or preparations made from
cereals and/or honey or treacle and/or cocoa and/or
chocolate and/or chocolate products and/or sugar and/or
sugar products and/or yeast and/or baking powder and/or
bakery improver and/or spices and/or spice-mixtures and/or
herbs and/or herb-mixtures, all aforementioned goods
included in this class; mixtures and semi-finished
preparations, mainly consisting of pasta and/or rice and/or
flour and/or preparations made of cereals and/or honey or
treacle and/or cocoa and/or chocolate and/or chocolate
products and/or sugar and/or sugar products and/or yeast
and/or baking powder and/or bakery improver and/or spices
and/or spice-mixtures and/or herbs and/or herb-mixtures, all
aforementioned goods included in this class, for the
production of pastry and confectionery; mixtures and
semi-finished preparations, mainly consisting of pasta
and/or rice and/or flour and/or preparations made of cereals
and/or honey and/or treacle and/or cocoa and/or chocolate
and/or chocolate products and/or sugar and/or sugar products
and/or yeast and/or baking powder and/or spices and/or
spice-mixtures and/or herbs and/or herb-mixtures, all
aforementioned goods included in this class, for the
production of fillings and toppings with sweet and savoury
flavour for pastries and confectionary; all aforementioned
goods also deep frozen; deep frozen raw pastries; baking
improvers, as included in this class; malt and yeast made of
malt for human consumption; baking, fat and cream fillings,
as included in this class, as well as cocoa and chocolate
containing fillings for pastry and confectionery and other
food; baking compounds and fillings, namely marzipan
substitute paste, marzipan paste, nougat paste, nougat paste
(based on nuts), nougat paste (based on almonds), nut paste,
cocoa paste, chocolate paste, marzipan, nougat, nougat
(based on nuts), nougat (based on almonds); marzipan,
nougat, nougat (based on nuts), nougat (based on almonds),
cocoa and chocolate, fruit, cream, yogurt and pudding
compounds and products, also in form of paste and powder for
the production of fillings; fondant and fondant gloss;
chocolate coating; garnish paste and coatings as well as fat
coatings, as included in this class in compact or liquid
form or in form of paste, powder, spray or gel, all
aforementioned also containing aroma, sugar, chocolate or
water; paste and noodles; pizza