29
Meat, fish, poultry and game; fine food salads containing
meat, fish, poultry, game, meat products, cheese, mollusca
and/or shellfish (not alive), in particular in chilled form
including mixtures of the aforesaid goods and/or mixtures
with fresh, preserved, dried or cooked fruit, vegetables,
mushrooms, nuts; fruit and vegetable salads, potato salads,
antipasto salad, pasta salad, cheese salad, meat salads,
fish salad, seafood salad and poultry salad (included in
this class); pickles; fruit and vegetable preserved, in
particular sour conserves and sour cucumber; ready-to-serve
preparations and convenience foods of meat, fish, poultry,
game, charcuterie, cheese, fruit, vegetables, mushrooms and
nuts; preserved, dried and cooked fruit and vegetable;
preserved mushrooms; sauerkraut, red cabbage, sauerkraut
seasoned with wine; lecsó (stew of Hungarian cuisine made
from peppers, tomato and onions and optionally additional
ingredients); tomato peppers; tomato puree; meat, fish,
fruit and vegetable preserves; fruit and vegetables pickled
in vinegar and/or oil; dumplings mainly consisting of
potato, in particular ready-to serve dumplings and
preparations for making dumplings mainly consisting of
potato; potato products (in particular puree) and
preparations for making potato products; fruit jelly, fruit
pulp, fruit spread, chestnut cream, fruits in alcohol, jam,
compote
30
Honey; spices; seasonings; mustard; mustard sauces; mustard
products, including mustard containing bread spreads;
mayonnaise, preparations made therewith; vinegar; vinegar
preparations; remoulade; horseradish spice; worcester
sauces; cereal and pasta salads; ketchup and preparations
made therefrom; fruit sauces; salad dressings; salad sauces
(including vinaigrette); salad cream; salad mayonnaise;
sauces, in particular fine food sauces (condiments);
preparations made from cereals or bread, in particular
dumplings, and preparations for making dumplings mainly
consisting of cereals or bread; ready-to serve dumplings
mainly consisting of cereals or bread; ready-to serve meals
made with dumplings or pasta; desserts, mainly consisting of
cereals or bread; confectionery, in particular pralines;
horseradish (preserved) and preparations made therefrom,
included in this class; horseradish (preserved) and
preparations made therefrom (included in this class)
31
Fresh salads; raw vegetables and fruits; salads made from
raw vegetables, nuts and fruits; nuts, almonds, chestnuts,
peanuts, macadamia nuts, paranuts, coconuts, pistachio, pine
nuts, cashew nuts, pumpkin and sunflower seeds (all fresh);
olives (fresh)
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