05
Dietetic substances adapted for medical use, namely
low-calorie foodstuffs, including for diabetics, including
being complete meals or snacks; including all the aforesaid
foodstuffs in frozen form
16
Printed matter; banners and napkins of paper
21
Small hand-operated household and kitchen utensils (not of
precious metal or coated therewith); tableware
29
Meat, meat products and charcuterie, fish and fish products,
poultry and poultry products, game and game products,
snails, prepared and preserved fruits and vegetables;
salads, namely poultry, prawn, fruit, vegetable, fish,
potato and egg salads; milk products, namely cream, crème
fraîche, cream flakes, crème fraîche flakes (terms
considered too vague by the International Bureau - rule
13.2.b) of the Common Regulations); herb butter, quark and
quark desserts; edible oils and fats; potato products,
namely French fries, croquettes (including in the form of
letters or figures), potato purée, potato crisps, fried
potato pancakes, sliced fried potatoes (röstis), small
rolled noodles (terms considered too vague by the
International Bureau - rule 13.2.b) of the Common
Regulations), fried potatoes, potato dumplings, meat balls,
bone-marrow dumplings (mainly consisting of eggs, beef
marrow, in combination with breadcrumbs and spices); liver
noodles (terms considered too vague by the International
Bureau - rule 13.2.b) of the Common Regulations); soups and
prepared meals, all mainly consisting of meat and/or meat
products and/or fish and/or fish products and/or vegetables
and/or potatoes and/or prepared fruit and/or poultry and/or
game; food for athletes being nutritive and/or dietetic
foodstuffs, consisting mainly of meat, milk, nuts, fruit and
vegetables, namely food concentrates containing extra
protein, vitamins, minerals and/or lecithin and lecithin
concentrates; all the aforesaid goods, where possible, grown
organically and/or containing added vitamins and other
fortifying substances to enhance their fortifying
properties; including all the aforesaid goods in frozen
form; red fruit jelly
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices and ice-cream products;
honey, treacle; yeast, baking-powder; salt, mustard;
vinegar, sauces (condiments); spices; sponge fingers, cakes,
pies, pasta, bread dumplings; snacks and prepared meals, all
mainly consisting of pastry and/or confectionery and/or
pasta and/or rice; pasta salad; pizzas and pizza products,
desserts, namely chocolate mousses, mainly consisting of
double-cream fresh cheese and sponge cake with the addition
of desserts consisting of expresso powder and liqueurs,
blancmanges, crêpes, sweet pancakes, wholefoods, namely
prepared meals or bakery products mainly consisting of
wholemeal products with a high vegetable and/or fruit
content (terms considered too vague by the International
Bureau - rule 13.2.b) of the Common Regulations); food for
athletes in the form of food concentrates being nutritive
and/or dietetic foods for athletes mainly consisting of
cereals and/or sugar and containing extra proteins,
vitamins, minerals and/or lecithin and lecithin
concentrates; all the aforesaid goods, where possible, grown
organically and/or containing added vitamins and other
fortifying substances to enhance their fortifying
properties; all the aforesaid goods (where possible) also
frozen; egg noodles, filled pasta for soups
31
Fresh fruits and vegetables
32
Non-alcoholic drinks; fruit and vegetable juices
35
Sale of frozen food, including the door-to-door sale of
frozen food