01
Chemicals used in industry as well as in agriculture,
horticulture and forestry, chemical substances for
preserving foodstuffs; tanning substances; adhesives used in
industry; cultures of micro organisms other than for medical
and veterinary use; emulsifiers, proteins for industrial
purposes, casein and caseinates for industrial purposes
05
Dietetic substances adapted for medical use, food for
babies; cultures of micro organisms for medical and
veterinary purposes; substitutes for mother's milk; dietary
supplements in form of vitamins and minerals, dietetic
substances and beverages for medical purposes; lactose
29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams, fruit
sauces; eggs, milk and milk products; edible oils and fats;
proteins for human consumption, casein and caseinates for
human consumption; rennet, cheese powder, substitutes for
milk and cream, milk and cream in powder form, milk based
dessert mousses
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals; bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking powder; salt, mustard; vinegar, sauces (condiments),
spices; ice, salad dressings; meat pies and meat pâtés (not
included in other classes), pizzas, puddings, souffles,
mousses, rice pudding and edible ices, powders and
preparations for making cappuccino, cocoa, chocolate, coffee
and tea beverages; beverages based on chocolate, cocoa and
coffee
31
Agricultural, horticultural and forestry products and grains
not included in other classes; fresh fruits and vegetables;
seeds, natural plants and flowers; foodstuffs for animals,
malt
32
Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages