29
Meat extracts; soups and bouillon, including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant or pre-cooked soups; stock including stock cubes, soup pastes; tomato puree, soup pastes including tomato paste and herb pastes; pickles; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
30
Glazes, namely, ham glaze; soup garnishing, namely, croutons, crackers, processed herbs, dried herbs and combinations thereof; flavourings and seasonings including those in de-hydrated powder and paste formats; marinades; pastes, namely, seasoning pastes, curry pastes, bean pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta; crackers; poppadoms; sauces; de-hydrated sauces mixes; frozen meals consisting primarily of pasta or rice; grain-based snack foods; ready-made sauces; rice; dried, cooked and preserved alimentary pasta; alimentary pasta; alimentary paste (pastas and noodles)
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