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Audio books in the field of cooking, baking, food selection and food preparation; audio recordings featuring cooking, baking, food selection and food preparation; downloadable electronic publications in the nature of newsletters in the field of cooking, baking, food selection and food preparation; software for identifying and comparing nutrient, allergen, and additive properties in foods and beverages; software for creating shopping lists; software for creating, viewing, selecting, saving and printing recipes; software for recommending ingredient substitutions in foods and beverages
16
A series of books in the field of cooking, baking, food selection and food preparation; a series of articles in the field of cooking, baking, food selection and food preparation; newsletters in the field of cooking, baking, food selection and food preparation; recipe books
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