33
Distilled spirits of rice (awamori), Japanese white liquor (shochu), Japanese sweet rice-based mixed liquor (shiro-zake), sake, Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquor (mirin), whisky, vodka, gin, brandy, rum (alcoholic beverage), liqueurs, alcoholic beverages of fruit, strawberry wine, perry, grape wine, Chinese mixed liquor (wujiapie-jiou), Chinese spirit of sorghum (gaolian-jiou), Chinese white liquor (baiganr), Chinese brewed liquor (laojiou), tonic liquor flavored with Japanese plum extracts (umeshu), tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine), hydromel (mead), tonic liquor containing herb extracts (homeishu), tonic liquor flavored with pine needle extracts (matsuba-zake), tonic liquor containing mamushi-snake extracts (mamushi-zake)
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