DR. OETKER Logo (USPTO, 06/15/2010)
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The US trademark DR. OETKER was filed as Word and figurative mark on 06/15/2010 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 09/13/2011.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Word and figurative mark |
| File reference | 85063324 |
| Register number | 4024834 |
| Application date | June 15, 2010 |
| Publication date | June 28, 2011 |
| Entry date | September 13, 2011 |
Trademark owner
Lutterstrasse 14
33617 Bielefeld
DE
33617 Bielefeld
DE
Trademark representatives
goods and services
29
Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; prepared delicatessen salads containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; edible oils and fats; edible fat based spreads for bread slices; marmalades; jams; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; fruit cream; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; fruit-based filling in the form of a mousse for cakes, pastries and pies; milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; jellies for food; glazes for pastries and cakes, namely, jams
30
Mixes for bakery goods, food starch; flavored and sweetened gelatins; sugar, vanilla sugar and vanillin sugar; yeast; baking powder, Glazes consisting of powdered sugar, mirror glazes and products for finishing of pastries and cakes, namely, powdered sugar; baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; bread and pastry; chocolate, confectionery made of sugar; sauces and sauce mixes; spices and seasonings, relishes, condiments, namely, hot sauce, tomato ketchup, soy sauce, Worcestershire sauce, chutneys, chilli sauce, barbecue sauce, steak sauce, mint sauce, apple sauce, cranberry sauce, dips, hot sauce, relish, salt, sugar, pepper, mustard, vinegar, oils, mayonnaise; prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; savoury biscuits, pretzels and cheese pastries; sandwiches, including filled sandwiches; bread, pasta, pizza, quiche; bread mixes, pasta mixes, pizza mixes, quiche mixes; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; flour, wheat flour, wheat germ, corn meal, corn flour, rice, processed oats, processed semolina, wholemeal bread, wholemeal rice, processed bran; honey; fruit jellies; groats for human food; edible ices; prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and prepared desserts, namely, puddings in powdered form and mixes for frozen desserts consisting of fruit and cream; cream desserts made using milk products, namely, milk cream, cream, quark cream, yogurt cream, vegetable cream; milk-based dessert mousse
32
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages
ID: 1385063324