CALDIC

USPTO USPTO 2017 REGISTERED

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Die US-Marke CALDIC wurde als Wort-Bildmarke am 10.10.2017 beim Amerikanischen Patent- und Markenamt angemeldet.
Sie wurde am 18.06.2019 im Markenregister eingetragen. Der aktuelle Status der Marke ist "REGISTERED".

Markendetails

Markenform Wort-Bildmarke
Aktenzeichen 79225560
Registernummer 5777957
Anmeldedatum 10. Oktober 2017
Veröffentlichungsdatum 02. April 2019
Eintragungsdatum 18. Juni 2019

Markeninhaber

NL-3016 CK Rotterdam

Markenvertreter

Waren und Dienstleistungen

1 Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry except fungicides, herbicides, insecticides and parasiticides; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering chemicals for use in soldering; chemical preparations for preserving foodstuffs; tanning substances, namely, tanning agents for use in the manufacture of leather; adhesives used in industry; Industrial chemicals, in particular neopentyl glycol, pentaerythritol, formaldehyde, formaldehyde derivatives, formaldehyde with stabilizers, paraformaldehyde, hexamethylenetetramine, silicones, shining preparations in the nature of shinning chemicals, antioxidants for use in the manufacturing of vegetable oils, animal fats, and fish oils, and chemical preserving agents and chemical additives for the manufacture of foodstuffs, namely, food preservatives, artificial sweeteners, natural and artificial sweetener blends in the nature of sweetener blends primarily consisting of artificial sweeteners, dough conditioners, acidulants, citric acid, mold inhibiting chemicals for preventing growth of mold; emulsifiers for industrial purposes; antifreeze; glycerin for industrial purposes and glycols; distillates of organo-chemical products, namely, oxygenated distilled water; natural gums, food ingredients, and additives for the manufacture of foodstuffs, namely, glazing agents for breads, rolls, and bagels, namely, emulsifiers for use in the manufacture of foods, lecithin for use in manufacture of food products, enzyme-based bakery dough conditioners for manufacturing use, sugar, glucose for culinary purposes, fructose for food; cooling and brake fluids; chemical preparations for use as releasing agents for use in the manufacturing of coatings, rubber, oils and adhesives and for use in the automotive industry; asphalt releasing agents for use in coatings, rubber, oils, automotive and adhesives; chemical additives for industrial purposes for use in bleaching preparations and other substances for laundry use, cleaning, polishing, scouring and abrasive cleaners, soaps, perfumery, essential oils, cosmetic means, hair lotions and dentifrices; chemical additives for industrial purposes for application in industrial fluids for use in the textile and leather industry; anti-foaming agents for use in the paint industry; industrial magnetic fluids for unloading products from molds for use in the plastics and synthetic material industry; chemical additives to improve the production and preparation of food and beverages in particular de-foaming agents, anti-foaming agents, chemical additives for solvents and chemical substances for use as additives for industrial lubricants to release food from molds or packaging or for easier processing or shaping food on the basis of silicones; chemical additives and preparations on the basis of silicones used in the production of devices and auxiliaries destined for direct and indirect or occasional food contact for use in the food and beverage industry; chemical releasing agents
30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed ancient grains; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powders; salt; mustard; vinegar, sauces; spices; ice; aromatic preparations for the production and preparation of food and beverages, not included in other classes, namely, spices; dried herbs and flavorings other than essential oils, namely, cocoa and gluten additives for culinary purposes, all for the production and preparation of food and beverages, not included in other classes
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