29
Canned vegetables; casseroles (prepared meal of meat or vegetables); cooked vegetables; deep frozen vegetables; frozen prepared meals consisting principally of vegetables; frozen vegetables; peeled vegetables; pickled vegetables; preserved vegetables; processed vegetables; tinned vegetables; vegetable extracts for culinary purposes; vegetable extracts for the preparation of soups; vegetable fats (edible); vegetable fats for cooking; vegetable food products; vegetable juice concentrates for cooking; vegetable juice concentrates for culinary purposes; vegetable juices for cooking; vegetable lard; vegetable marrow paste; vegetable mousses; vegetable oil for culinary purposes; vegetable oils (edible); vegetable pastes (puree); vegetable pate; vegetable preserves; vegetable pulps (puree) for culinary purposes; vegetable rings; vegetable salads; vegetable shortening; vegetable souffles; vegetable soup preparations; vegetable sticks; vegetable stock; vegetable terrines; vegetable-based dips; vegetables (processed); vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; fruit jams; ginger jam; jams; low sugar jams; milk jam; raspberry jam; sweet spreads (jams); cooking oils; corn oil; pineapples (prepared); eggplant paste; dairy-based dips; egg-based dips; baked beans; broad beans; canned beans; chilli beans; preserved beans; refried beans; extra-virgin olive oil; olive oil; olives, preserved; prepared olives; processed olives; falafel; falafel balls; tahini (sesame seed paste); preserved mushrooms; processed mushrooms; pickles; aubergine paste; drinks flavoured with fruit pastes and having a milk base; fish paste; food pastes made from fish; food pastes made from game; food pastes made from meat; food pastes made from poultry; fruit pastes; hummus (chickpea paste); liver pastes; meat broth paste; meat paste; pastes containing fish; pastes containing meat; pastes made from fruit; pastes made from nuts; peanut paste; poultry pastes; soup pastes; tomato paste
30
Flavourings made from vegetables (other than essential oils); pastries consisting of vegetables and fish; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pies containing vegetables; tomato and vegetable based sauces; vegetable based coffee substitutes; vegetable flour; vegetable pies; vegetable thickeners; breadsticks; filled sweetmeats; foamed sugar sweets; foodstuffs made of sugar for sweetening desserts; mint based sweets (non-medicated); mousse (sweet); peppermint sweets; sweet biscuits for culinary purposes; sweet souffles (desserts); sweet spreads (honey); corn (milled); corn (processed); corn chips; corn flakes; corn flour; corn kernels being toasted; creamed corn; foodstuffs made from corn; snack foods made from corn; tinned corn; molasses for food; molasses syrup for culinary purposes; instant noodles; noodles; dried pasta; frozen meals consisting primarily of pasta; pasta; pasta products; pasta sauce; sauces for pasta; macaroni; macaroni with cheese; dried herbs (seasonings); preserved herbs (seasonings); fruit vinegar; vinegar; ketchup (sauce); tomato ketchup; barbecue sauce; canned sauces; canned spaghetti in tomato sauce; sauce (edible); sauce mixes; sauce powders; sauces (condiments); sauces containing nuts; tomato based sauces; tomato sauce; alimentary pastes being cereal preparations; almond paste; curried food pastes; curry paste; drinking cocoa paste; farinaceous food pastes; ferments for pastes; food pastes (seasonings); food pastes (spices)
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