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Scientific, weighing, measuring, signaling and checking apparatus and instruments, namely, computer hardware and software for measuring the degree of ripeness of fruits and vegetables and for identifying and determining the type and quality of fruits and vegetables; measurement sensors for measuring the chlorophyll content in fruit and vegetables; digital measuring for measuring the chlorophyll content in fruits and vegetable for industrial use; electrical measurement for measuring the chlorophyll content in fruits and vegetables for use in food analysis; measuring instruments, namely, scales and measuring tapes
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