16
[ Publications, namely, brochures and booklets in the field of catering; publications, namely, books, hand-outs and workbooks in the field of catering; cook books; magazines featuring travel; magazines in the field of catering; magazines in the field of entertainment; educational and learning publications, namely, books, journals, workbooks and hand-outs in the fields of arts, travel and catering ]
29
[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, namely, beverages consisting principally of milk; edible oils and fats; dairy-based beverages ]
30
[ Coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee, coffee-based beverages, cocoa-based beverages, chocolate food beverages not being dairy-based or vegetable based; flour; preparations made from cereals, namely, cereal based snack foods, breakfast cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals; bread, pastry and confectionery made of sugar, ice cream; honey, treacle; yeast, baking-powder; sandwiches; salt, mustard; vinegar, sauces; spices; ice ]
32
[ Beers; mineral waters; non-alcoholic beverages, namely, carbonated beverages; fruit-based beverages; fruit juices; syrups for beverages ]
33
[ Alcoholic beverages except beers; wines; spirits ]
35
[ Business administration and management; advice in the field of business management and marketing; business management and consultation in the field of catering and restaurants; advisory services for others for business purposes in the fields of architecture and interior design; assistance in franchised commercial business management; franchising, namely, offering technical assistance in the establishment and operation of restaurants; restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; managing and operating hotels, resorts, and restaurants for others ]
39
[ Transport of goods; transport and storage of goods; transport and delivery of goods; transport of passengers; transport of persons; transport by ferry, boat, rail and air; travel, excursion and cruise arrangement; arranging excursions for tourists ]
41
[ Publication of books, of magazines, of journals, of periodicals, of catalogues and of brochures; online electronic publishing of books and periodicals; educational services, namely, providing classes, courses, seminars and workshops in the field of catering and cooking; arranging, organizing, conducting and hosting social entertainment events; organization of fashion, magic, game, musical, variety, news, and comedy shows for entertainment purposes; organizing and conducting entertainment events featuring food and wine; education courses relating to the travel industry; providing education courses relating to catering and cooking; education services, namely, providing classes, seminars and workshops in the fields of catering and cooking ]
42
[ Design of engineering products; new product design services; design of interior decor; consulting in the fields of engineering and architecture; furniture design services; interior design services including space planning, furniture selection, material and surface selection ]
43
Catering; catering for the provision of food and beverages; preparation of food and beverages; catering of food and drinks; catering in fast-food cafeterias; hotel, motel, restaurant, bar and catering services; restaurant services featuring sandwiches; café-restaurants; ice cream shop services in the nature of a restaurant; self-service restaurants; restaurant and café services; providing social meeting, banquet and social function facilities; providing banquet and social function facilities for special occasions