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Die US-Marke CASCADE FERMENTATION wurde als Wortmarke am 05.01.2009 beim Amerikanischen Patent- und Markenamt angemeldet. Der aktuelle Status der Marke ist "ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE".
Markeninhaber
Taufkirchner Strasse 59
85662 Hohenbrunn
DE
85662 Hohenbrunn
DE
Markenvertreter
Waren und Dienstleistungen
1
Chemicals used in industry; chemical ferments for use in the manufacture of fermentation extracts for preparing cosmetics and pharmaceutical compositions for humans and animals, food products and animal food products
3
Cosmetics; hair lotions; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery; essential oils; dentifrices
5
Ferments for pharmaceutical purposes; pharmaceutical preparations and veterinary preparations for treatment of inflammatory conditions, immune diseases and enzyme underproduction; sanitary products for medical purposes, namely, sanitary sterilizing preparations, sticking plaster for use in covering wounds or injuries; food for babies; dietetic substances adapted for medical use, namely, dietetic foods adapted for medical use; mineral dietary supplements; amino acid-based dietary supplements; mineral nutrients-based dietary supplements; trace element-based dietary supplements; dietary supplements for medical use; vitamin preparations; vitamin-based dietary supplements for non-medical use
29
meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
30
Dietetic food or supplements for non-medical purposes on the basis of carbohydrates, dietary fibers by adding vitamins, mineral nutrients, trace elements, either single or in combination, included in this class, namely, bagels, candy; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery, namely, fondants, pastilles, frozen confectionary, ice-cream; chocolate and chocolate products, namely, chocolate covered raisins, chocolate sauce; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces; spices; ice
32
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cocktails, carbonated beverages, lemonades and wellness drinks; fruit drinks and fruit juices; syrups, concentrates and powders for making beverages
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