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Die US-Marke DREIDOPPEL wurde als Wortmarke am 08.02.2005 beim Amerikanischen Patent- und Markenamt angemeldet.
Sie wurde am 31.10.2006 im Markenregister eingetragen.
Der aktuelle Status der Marke ist "PARTIAL SECTION 71 ACCEPTED".
| Markenform | Wortmarke |
| Aktenzeichen | 79017200 |
| Registernummer | 3165487 |
| Anmeldedatum | 08. Februar 2005 |
| Veröffentlichungsdatum | 15. August 2006 |
| Eintragungsdatum | 31. Oktober 2006 |
Markeninhaber
Ernst-Abbe-Strasse 4-6
40764 Langenfeld
DE
40764 Langenfeld
DE
Markenvertreter
Waren und Dienstleistungen
3
[ vegetable flavors, namely, essential oils and fats as preparations in and for the manufacture of edible ices; food flavorings, being essential oils, namely, bakery flavorings and vegetable flavorings; essential essences, namely, essential oils ]
29
[ jellies; products for basic masses and coating masses, namely, milk protein for use as a food additive, namely, for the basic formation and coating of edible ice masses ]
30
Bakery and vegetable flavorings for bakery products and edible ices; starch-based binding agents and thickening agents for ices, namely, for ice cream, flavored ices, frozen yogurt; ice cream toppings namely, chocolate, fudge, caramel, and topping syrup; ice cream pastes, namely, ice cream mixes and powders; sauces; pastries; [ confectionery, namely, candy and frozen confections; refreshing ices; ] starch-based binding agents and thickening agents for edible ices, namely, for ice cream, flavored ices, frozen yogurt; emulsifier preparations in the nature of bases consisting of milk powder, vegetable fat, fruit, dextrose, stabilizer, emulsifier, flavoring, milk or vegetable protein and color for making or marbleizing ice creams, flavored ices and fruit ices; flavorings for edible ices and ice cream; soft ice cream powder; fruit acids in the nature of fruit flavorings for nutritional purposes; edible ice toppings, in particular, ice and dessert sauces; edible cake decoration material of chocolate and sugar; edible ice powder; products for basic masses and coating masses for edible ices, namely, starch-binding agents and thickening agents for edible ices; confectionery glazes, namely, fat glazes [ ; glazes for use in cooking and baking containing fudge and sugar ]
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ID: 1379017200