30
Coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle syrup, yeast, baking powder, salt, mustard, vinegar, sauces, spices, ices for refreshment, including: "baguette Monge", "gâche Monge", "pain Monge", "baguette Paline" and "rustique Paline", "tarte Monge"
35
Advertising, business management, business administration, office functions
42
Scientific and technological research services in connection with bakery and pastry making and industrial analysis and research services in the fields of design and development of recipes and production processes, legal services
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