QUORN Logo (USPTO, 07/08/2005)
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The US trademark QUORN was filed as Word and figurative mark on 07/08/2005 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 04/14/2009.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Word and figurative mark |
| File reference | 78980919 |
| Register number | 3607795 |
| Application date | July 8, 2005 |
| Publication date | October 23, 2007 |
| Entry date | April 14, 2009 |
Trademark owner
Station Road, Stokesley
North Yorkshire TS9 7AB
GB
North Yorkshire TS9 7AB
GB
Trademark representatives
goods and services
29
Myco-protein for food for human consumption; savories consisting of or containing myco-protein; prepared ready made meals consisting primarily of myco-protein and vegetables; dairy products excluding ice cream, ice milk and frozen yoghurt; cream cheese, cottage cheese, hard cheese and veined cheese; cheese substitutes; pates; spreads made from myco-protein, meat, fish or vegetables; margarine and vegetable oils; prepared snacks containing myco-protein and vegetables for human consumption; yogurts; powdered milk; half and half; fruit mousse; milk drink substitutes, namely, soya milk, rice milk; milk drinks containing fruit, milk drinks containing fruit juice, milk drinks containing coffee, milk drinks containing chocolate, milk drinks containing butterscotch, milk drinks containing vanilla, milk drinks containing chocolate flavorings, milk drinks containing coffee flavorings, milk drinks containing fruit flavorings, milk drinks containing butterscotch flavorings, and milk drinks containing vanilla flavorings; milk substitutes, namely, myco-protein based beverage used as a milk substitute; prepared meals for human consumption consisting primarily of myco-protein and vegetables; dried myco-protein for food consumption; dried vegetables to which water is added to make a consumable instant snack;creams, namely, single cream, double cream and whipping cream; fruit toppings; potato chips; candied nuts
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Prepared dishes consisting primarily of rice and pasta; pastries; dry mixes, namely, mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; sandwiches consisting of bread, myco-protein and vegetables; prepared frozen meals consisting primarily of flour, rice, pasta or noodles with myco-protein and vegetables; milk shakes; shakes of milk substitutes; milk shake base powder; bakery desserts and dessert puddings made with milk substitutes; desserts, namely, ice cream, fruit pie, cheesecake, cake, sponge pudding, milk pudding, dessert puddings; dessert toppings, namely, custard, flavored topping syrups and sauces not including fruit topping syrups or fruit sauces; chocolate mousse; flavored frozen ices; flavored frozen ice desserts; frozen yogurt; ready to eat, cereal derived food bars; ready to eat breakfast cereal; confectionery chips for baking; candy; candy bars; chocolate; chocolate products, namely, chocolate bars, individually wrapped chocolates, egg-shaped chocolates, chocolates filled with flavored cream and chocolate biscuits; pancakes; muffins; cakes; snack bars made from cake; prepared snacks, namely, bread based snacks, pastry based snacks, spring rolls, taco chips, tortilla chips, burritos, corn chips, nachos, rice cakes, rice based snack foods, crackers, pretzels, popped popcorn, pies, pizzas, pasties, quiche, noodles, pasta or rice to which water is added to make a consumable instant snack; seasonings
43
Providing information and advice for preparing myco-protein recipes; providing recipe information via the Internet for using and cooking myco-protein in preparing foods
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Providing health information and advice on using myco-protein for food
ID: 1378980919