KEY TECHNOLOGY

USPTO USPTO 2006 CANCELLED - SECTION 8

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The US trademark KEY TECHNOLOGY was filed as Word and figurative mark on 08/24/2006 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 08/14/2007. The current status of the mark is "CANCELLED - SECTION 8".

Trademark Details

Trademark form Word and figurative mark
File reference 78960098
Register number 3279946
Application date August 24, 2006
Publication date May 29, 2007
Entry date August 14, 2007

Trademark owner

150 Avery
99362 Walla Walla
US

Trademark representatives

goods and services

7 VIBRATORY DRIVES FOR CONVEYORS AND SHAKERS; FOOD PROCESSING MACHINES, NAMELY, CONVEYORS, AIR CLEANERS; VIBRATORY SEPARATORS; STEAM PRESSURE BLANCHERS; MECHANICAL SPREADERS; MECHANICAL SHAKERS FOR SEPARATING SOLIDS; SIZE LENGTH GRADERS FOR FOOD; VIBRATORY CONVEYORS; CONVEYOR BELTS; MECHANICAL GRAVITY SORTERS AND AIR SORTERS FOR FOODS; TRIMMING MACHINES FOR FOODS; SORTING MACHINES FOR HANDLING AND PROCESSING FOOD PRODUCTS
9 INSPECT ION AND SORTING MACHINES, NAMELY, OPTICAL INSPECTION AND SORTING MACHINES FOR INSPECTING AND SORTING FOOD AND PHARMACEUTICAL PRODUCTS; OPTICAL SCANNERS FOR MONITORING THE COLOR OF BULK ARTICLES MOVING PAST A MONITORING STATION; SCANNERS IN THE NATURE OF HIGH RESOLUTION CAMERAS FOR MONITORING PRODUCT QUALITY; OPTICAL INSPECTION AND SORTING APPARATUS FOR IMAGING ACROSS CONVEYORS, NAMELY, OPTICAL SCANNERS, COMPUTER HARDWARE, COMPUTER SOFTWARE, GRAVITY SORTERS AND AIR SORTERS; COMPUTER SOFTWARE FOR OPTICAL INSPECTION EQUIPMENT; AND INTELLIGENT CONTROLLERS FOR VIBRATORY CONVEYORS
11 FOOD PROCESSING MACHINES, NAMELY, ELECTRIC PRESSURE STEAM BLANCHERS FOR COOKING

ID: 1378960098