16
Printed matter, namely cookbooks, recipies, cooking instructions, brochures, magazines, posters, calenders, post cards, advertising, packaging and promotional materials related to foods, household and kitchen utensils, on line services, entertainment, restaurant and catering services
21
Household and kitchen utensils, namely frying pans, skillets, pots and pans, tongs, spatulas, turners, skewers, whisks, graters, containers, roasters, grills, bakeward, knife blocks, dinner ware, and glass ware
25
Clothing, namely hats, T-shirts, aprons, chef's hats, jackets, sweatshirts, polo shirts, sport shirts, bandanas, pants
29
Processed foods, namely fresh, frozen, dry, pre-cooked, refrigerated and prepared meals, entrees, appetizers, hor d'ourves, side dishes, salads, deserts, marinades, salad dressings, barbecue sauces, oils, pasta, rice, chicken, meats, and ingredients, mixes, spices, flavorings, seasonings, sauces, for making same for home, restaurant and institutional use or preparation
30
Staple foods, namely fresh, frozen, pre-cooked, refrigerated and dry, entrees, meals, side dishes, appetizers, hor d'ourves, pies, deserts, sauces, chicken, salads, pasta, macaroni, seasonings, rice, oils, spices, salsa, sauces, salad dressings, and ingredients for home, restaurant and institutional use or preparation
35
Advertising and business services, namely on line advertising and ordering services for food and restaurant related merchandise and services including cookbooks, printed matter, clothing, foods, household and kitchen utensils, television programs, videos, computer programs, instructional videos; and restaurant management services including franchising and institutional restaurant mangement services
41
Entertainment services, namely programming for television and other media, production and distribution of television programs and content for other media including movies, videos and computer programs, and instructional videos and other media related to foods, household and kitchen utensils, and restaurant services
43
Restaurant and catering services, including franchising and institutional restaurant management services
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