29
Meat, fish, dried fish, seafood, poultry and game; meat extracts; preserved, dried, frozen and cooked fruits and vegetables, pulses, lentils, stew in the nature of dal, jellies, jams, compotes; pickles, processed nuts, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ready prepared meals consisting primarily of meat, fish, poultry or vegetables
30
Coffee, tea, cocoa, sugar, palm sugar, rice, puffed rice, tapioca, sago; flour and preparations made from cereals, namely ready to eat cereal derived food bars, bread, unleavened bread, pastry and frozen confections, rice cakes, pastries; samosas, unleavened wheat bread in thin sheets in the nature of puri; unleavened wheat bread in thin sheets in the nature of chapatis, spring rolls, toast biscuits, prawn crackers, food starch in the nature of potato starch; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, chili sauce, garlic sauce; spices, frozen spices, curry paste, spices in crushed and paste forms; ice, preserved herbs, chutneys, dried bay leaves
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