29
Seafood; Fish; Fish fillets; Shellfish; Shellfish for human consumption; Shellfish, not live; Shrimp
35
Promoting public awareness of the need for environmental preservation and conservation in the fields of seafood consumption, sustainable seafood production and sea life conservation
36
Charitable fundraising services, namely, organizing and conducting fundraising events to raise awareness of the need for environmental preservation and conservation in the fields of seafood consumption, sustainable seafood production and sea life conservation; providing project grants for environmental preservation and conservation in the fields of seafood consumption, sustainable seafood production and sea life conservation
41
Educational services, namely, conducting workshops, seminars and lectures and providing online information relating to educational services all in the field of the need for environmental preservation and conservation with respect to seafood consumption, sustainable seafood production and sea life conservation