CHEF I-COOK

USPTO USPTO 2008 ABANDONED - NO STATEMENT OF USE FILED

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The US trademark CHEF I-COOK was filed as Word mark on 05/20/2008 at the U.S. Patent and Trademark Office. The current status of the mark is "ABANDONED - NO STATEMENT OF USE FILED".

Trademark Details Last update: June 10, 2018

Trademark form Word mark
File reference 77479391
Application date May 20, 2008
Publication date April 21, 2009

Trademark owner

1301 Plantation Island Drive South
32080 St. Augustine
US

Trademark representatives

goods and services

9 Computer programs, namely, recipe management software for managing recipes and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing; downloadable computer programs, namely, recipe management software for managing recipes and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing; database management software for recipes and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing; downloadable database management software for recipes and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing all for use in the professional food service market for back-of-the-house use only and for the hospitality education market
42 on-line non-downloadable recipe management computer program for managing recipes, downloading recipes, and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing for use in the professional food service market for back-of-the-house use only and for the hospitality education market
43 on-line non-downloadable recipe management computer database for managing recipes, downloading recipes, and for recipe scaling, downloading recipes, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing for use in the professional food service market for back-of-the-house use only and for the hospitality education market

ID: 1377479391