CHEF I-COOK

USPTO USPTO 2008 ABANDONED - NO STATEMENT OF USE FILED

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Die US-Marke CHEF I-COOK wurde als Wortmarke am 20.05.2008 beim Amerikanischen Patent- und Markenamt angemeldet. Der aktuelle Status der Marke ist "ABANDONED - NO STATEMENT OF USE FILED".

Markendetails Letztes Update: 10. Juni 2018

Markenform Wortmarke
Aktenzeichen 77479391
Anmeldedatum 20. Mai 2008
Veröffentlichungsdatum 21. April 2009

Markeninhaber

1301 Plantation Island Drive South
32080 St. Augustine
US

Markenvertreter

Waren und Dienstleistungen

9 Computer programs, namely, recipe management software for managing recipes and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing; downloadable computer programs, namely, recipe management software for managing recipes and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing; database management software for recipes and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing; downloadable database management software for recipes and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing all for use in the professional food service market for back-of-the-house use only and for the hospitality education market
42 on-line non-downloadable recipe management computer program for managing recipes, downloading recipes, and for recipe scaling, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing for use in the professional food service market for back-of-the-house use only and for the hospitality education market
43 on-line non-downloadable recipe management computer database for managing recipes, downloading recipes, and for recipe scaling, downloading recipes, ingredients, nutritional analysis, unit conversions, costing, glossaries, equipment, shopping lists and recipe sharing for use in the professional food service market for back-of-the-house use only and for the hospitality education market
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ID: 1377479391