29
SEAFOOD, FISH, SHELLFISH, CRUSTACEANS, LOBSTER, CRAB, FISH FILLETS, CRAB MEAT; PACKAGE COMBINATIONS CONSISTING PRIMARILY OF CRABMEAT, PACKAGED ENTREES CONSISTING PRIMARILY OF CRABMEAT; PREPARED APPETIZERS CONSISTING PRIMARILY OF CRABMEAT; PREPARED SEAFOOD SUITABLE FOR USE AS APPETIZERS OR ENTREES; PACKAGED COMBINATIONS CONSISTING PRIMARILY OF FISH, SEAFOOD, OR CRAB MEAT; PACKAGED ENTREES CONSISTING PRIMARILY OF FISH, SEAFOOD, OR CRAB MEAT; PREPARED APPETIZERS CONSISTING PRIMARILY OF FISH, SEAFOOD, OR CRAB MEAT; FROZEN ENTREES CONSISTING PRIMARILY OF FISH, SEAFOOD, OR CRAB MEAT; FROZEN APPETIZERS CONSISTING PRIMARILY OF FISH, SEAFOOD, OR CRAB MEAT; PREPARED OR FROZEN SOUPS; ALL THE FOREGOING EXCLUDING SHRIMP
30
SPICES AND SEASONINGS FOR SEAFOOD, FISH, SHELLFISH, CRUSTACEANS, LOBSTER, CRAB, BUT EXCLUDING SHRIMP
43
RESTAURANTS, CARRY-OUT RESTAURANTS, BARS, COCKTAIL LOUNGES, RESTAURANT SERVICES, CARRY-OUT RESTAURANT SERVICES, BAR SERVICES, BAR SERVICES AND COCKTAIL LOUNGE SERVICES, AND CATERING SERVICES