29
Frozen entrees consisting primarily of meat, fish, seafood, poultry and/or vegetables; frozen entrees and side dishes consisting primarily of meat, fish, seafood, poultry and/or vegetables and rice; frozen chicken and dumplings; frozen beef stew; frozen omelets; frozen meat, vegetable or seafood-based chow mein; frozen vegetables; frozen meats, namely, shredded, sliced, and ground beef, shredded chicken, chicken nuggets, sliced beef in sauce, meatballs, sausage, pork and pork in barbecued sauce, beef in barbecue sauce, beef brisket, Salisbury steak, seafood; frozen appetizers, namely, cabbage, and green peppers stuffed with cheese; barbecued beef and chili con carne; frozen eggs, namely cholesterol-free egg substitutes, frozen eggs and frozen egg mixtures; dairy-based whipped food topping and non-dairy based whipped food topping; broth; processed meats, namely, salami, pastrami, ham, Italian ham, corned beef, bologna, breast of turkey; fresh dressed poultry and parts thereof, beef, chicken, sausage, breakfast sausage, smoked sausage, franks, luncheon meats, bacon, bratwurst, pepperoni, meatballs, corn dogs; flavored, meat-based loaves, namely, pickle and pimento, olive, jalapeno, and souse loaves; butter; margarine; bacon bits; dry sausage products, prosciutto ham and pepper pork butts; canned vegetables namely whole, crushed, chopped, stewed, sliced and diced tomatoes, diced tomatoes with chilies as additional ingredients, diced tomatoes in juice, chili beans, black beans, pork and beans, Texas-style beans, beans with jalapenos as additional ingredients, refried beans, whole, crushed, sliced and diced jalapenos, chilies and tomatillos, and tomato paste and puree; prepared, boxed crushed tomatoes; vegetable oil for salads and cooking; vegetable oil spread; butter substitute; vegetable oil and vegetable and water base spray-on pan coating; cotton seed oil for salads and cooking; shortening; oleomargarine; cheese, namely, pickle and pimento, olive, head cheese, jalapeno, and souse; tomato paste; tomato puree; peanut butter; jams; jellies; fruit preserves; marmalade; fruit-base spreads; prepared or partially prepared and cartoned combinations of meats, poultry, seafood, fish and cheese with vegetables, sauces, flavorings and alimentary paste; chili with or without beans; canned oriental style foods, namely, mixed Chinese, oriental and chopped suey vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken and beef chow mein; processed bean sprouts; fermented bamboo shoots boiled and preserved in salt; beef stew; corned beef hash; processed water chestnuts; boxed crushed tomatoes; soy-based food bars also containing dried fruits; chili rellenos
30
Frozen entrees and side dishes consisting primarily of pasta and containing a combination of cheese or vegetables and/or meat or seafood as additional ingredients; frozen pizza, breadsticks, pocket sandwiches, blintzes, pot stickers, egg rolls, pancakes, French toast; frozen fajitas containing beef or chicken; tortillas; tortilla chips; mini tacos, mini burritos, mini taquitos, mini nachorito, and mini flautas; burritos; enchiladas; taquitos; flautas; tacos; tamales; chimichangas; breakfast burritos and taco sauce; frozen sloppy joe sandwiches; appetizers and snacks consisting of bread sticks and bagels filled or topped with one or more of pork, poultry or cheese; frozen precooked pizza dough filled with cheese; frozen turkey, beef, vegetable and chicken pot pies; tomato ketchup; tomato sauce and flavored sauces; barbecue sauce; Sloppy Joe sauce; pizza sauce; spaghetti and pasta sauce; chili sauce; salsa; teriyaki sauce; soy sauce; sweet and sour sauce; plum sauce; cheese sauce; mustard; mayonnaise; marinara sauce; puddings; flavored edible gels; sundae toppings of caramel, fudge, butterscotch, marshmallow, strawberry, cherry, pineapple, blueberry, raspberry, walnut and chocolate flavoring syrups; fruit and maple flavored syrups for use with pancakes and pie glaze; mint, toffee and coffee-flavored dessert sauces for use on ice cream; chocolate, butterscotch and fruit flavorings for ice cream cone dips; fruit, chocolate, strawberry, vanilla, banana, raspberry and crème de menthe flavored syrups for making milkshakes and liquid malt base for use in the preparation of malted milkshakes; chili powder; gravy mix and stuffing mix containing bread; rice noodles and chow mein noodles; fried rice; mix for making instant hot cocoa and chocolate; cookies; bars and pieces of processed candied fruit; grain-based food bars also containing dried fruits
32
Fruit, vanilla, raspberry, root beer and chocolate flavored syrups for use in the preparation of carbonated and non-carbonated soft drinks; mix for making apple cider