7
Belt chain roller and track conveyors
11
Cooking equipment for commercial and industrial use, namely steam jacketed kettles, cabinet mounted kettle with boiler, tilted braising pans, convection steamers, connection less steamers, boiler less steamers, combination ovens, cook chill systems comprising cooking, filling, chilling, refrigeration and control units, pans, tanks, urns, brewers, mixers, blenders, evaporators and concentrators for processing food service materials, faucets, steam pressure regulating valves, valve cleaning brush kits, steam trap components, kettle covers, and water treatment equipment and components therefor; ventilation hoods, louvers and fans for commercial and industrial kitchen ventilation; gas, steam and water connectors, with or without connect/disconnect couplers, for commercial and industrial kitchen appliances; utility distribution units for supplying and/or controlling the supply of gas, electricity, water, steam air or refrigerant to utilization outlets; fire suppression systems; electric hot food preparation tables, refrigerated food preparation tables, food preparation tables, combination hot and cold food preparation tables, electric food warmers, refrigerators, freezers, combination refrigerator-freezers, blast chillers, self-contained cooking stands, remote refrigerated equipment stands, accessory drawers and pans for the foregoing, refrigerated beverage dispensers, gas and electric ovens and electric grills all for electric grills, units, gas and electric hot food tables, hot food pans, electric bun warmers, cold food pans, keg coolers, bottle and can coolers, water and ice stations, counter protectors, stainless steel over shelves, glass over shelves, buffet shelves with a see-through shield, serving shelves with a see-through shield, counter protectors, buffet shields, water and ice stations, glass fillers, drop-in water and ice stations, drop-in mechanically cooled and ice cooled cold pans and frost tops, drop-in electric hot food wells, drop-in electric water bath hot food wells, drop-in electric hot/cold combination wells, cocktail stations, undercounter waitress stations, drop-in freezers, refrigerated and non-refrigerated food display merchandisers, heated serving units, refrigerated serving units, frost top serving units, ice cooled serving units, work top units, cash register unit, tray and silverware stand, freezer/plate chiller, tray slides, fluorescent lighting, heat lamps, utility stands, ice cream cabinets, and equipment stands
21
Pan carriers, steamer inserts, basket inserts, lip strainers, disk strainers, perforated strainers, wire shelves, water grates, pan and tray racks, table stands, casters, flanged feet of metal, bullet feet of metal, gas quick disconnect hose, and measuring strips
37
Custom design of commercial kitchen and cafeteria ventilation systems, utility distribution systems, food storage, preparation and service equipment and installations