29
FOODS, NAMELY, FROZEN ENTREES AND SIDE DISHES CONSISTING OF MEAT, POULTRY, FISH AND/OR VEGETABLES WITH OR WITHOUT CHEESE; PREPARED OR PROCESSED FOODS FOR USE AS MEAT ALTERNATIVE, NAMELY, MEAT SUBSTITUTES; MEAT SUBSTITUTES IN THE NATURE OF MEATLESS SAUSAGES, MEATLESS WURSTS, MEATLESS BURGER PATTIES, MEATLESS FRANKFURTERS, AND MEATLESS STEAKS; PREPARED VEGETARIAN ENTREES CONSISTING PRIMARILY OF TEXTURED VEGETABLE PROTEIN AND/OR VEGETABLES AND/OR FRUITS; PREPARED APPETIZERS, NAMELY, FROZEN BREADED VEGETABLES AND FROZEN VEGETABLES AND CHEESE COMBINATION
30
FOODS, NAMELY, FROZEN ENTREES AND SIDE DISHES CONSISTING OF PASTA OR RICE WITH OR WITHOUT VEGETABLES AND WITH OR WITHOUT CHEESE; PIZZA, FROZEN BAGELS AND DOUGH BASED SNACKS WITH OR WITHOUT CHEESE AND/OR WITH OR WITHOUT TOPPINGS; SMALL CASES OF DOUGH WITH MEAT, CHEESE, OR VEGETABLE FILLINGS; DOUGHNUTS, CAKES, COOKIES, FRENCH TOAST, AND PIES
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