29
Frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen breakfast cereals; frozen omelette and scrambled eggs; frozen soups; frozen broth and pot roast juice; frozen fruit-based spreads; frozen prepared puree of fruits, namely, peach, pear, pineapple, prune and fruit cocktail
30
Frozen entrees consisting primarily of pastas or rice; frozen quiche; frozen grilled cheese sandwiches; frozen oatmeal and cream of wheat; frozen pies; frozen dumplings; frozen toast and pancakes; frozen rolls; frozen cookies and tea biscuits; frozen muffins; frozen dessert squares; frozen cobblers and crisps; frozen cakes and fruit loaves; frozen puddings and mousses; sauces; gravy; poultry stuffing containing bread; chili
35
Food distribution
42
Catering services; food preparation; food nutrition and preparation consultation; food sanitation consultation; contract food services consultation in the field of food service equipment
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