29
READY-TO-SERVE MEALS CONSISTING PRIMARILY OF MEAT AND/OR POULTRY OR MEAT PREPARATIONS AND/OR FISH, AND/OR FISH PREPARATIONS AND/OR CRUSTACEANS, SHELLFISH, MOLLUSCES, AND/OR VEGETABLES AND/OR POTATOES AND/OR MUSHROOMS AND/OR FRUIT AND/OR MILK PRODUCTS AND/OR EGGS; READY-TO-SERVE MEALS CONSISTING PRIMARILY OF POTATOES WITH THE ADDITION OF MEAT, FISH, GAME AND POULTRY; SOUPS; FROZEN FOODS NAMELY FROZEN BEANS, FROZEN MEAT, FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, VEGETABLES
30
FARINACEOUS FOODS, NAMELY, PASTES AND PASTRIES, PIZZAS, BAGUETTES AND PREPARED NOODLES DISHES, SOLD AS ENTREES AND AS APPETIZERS, AND SOLD FRESH AND DEEP FROZEN; BREAD, BAKED ARTICLES, NAMELY PRETZEL STICKS, CRACKERS AND NIBBLING ARTICLES ON THE BASIS OF CEREAL PREPARATIONS, YEAST PASTRIES BISCUITS; CONFECTIONERY, NAMELY TARTS, COOKIES; DEEP FROZEN FLAVORED EDIBLE ICES, READY-TO-SERVE MEALS CONSISTING PRIMARILY OF NOODLES, RICE AND PASTA WITH THE ADDITION OF MEAT, FISH, GAME AND POULTRY; SALAD DRESSINGS, AND FROZEN FOODS, NAMELY BREAD, PASTA, FROZEN ENTREES CONSISTING OF PASTA; SAUCES; SAUCES FOR SALADS MADE PRIMARILY WITH SOUR MILK, YOGURT, KEFIR, BUTTERMILK, MILK-MIX-PRODUCT AND BUTTER
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