29
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK; CHEESES; CREAM; DAIRY PRODUCTS, NAMELY DAIRY-BASED CHOCOLATE FOOD BEVERAGES, DAIRY-BASED DIPS, DAIRY-BASED FOOD BEVERAGES; MARGARINE, MARGARINE SUBSTITUTES; SOUR CREAM, SOUR CREAM SUBSTITUTES; BUTTER, BUTTER SUBSTITUTES, PEANUT BUTTER; YOGURT; WHIPPING CREAM; EDIBLE OILS AND FATS
30
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PROCESSED CEREALS, BREAD, PASTY AND CONFECTIONERY CHIPS FOR BAKING FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY SALAD DRESSING, SPICES; AND ICE
32
COLAS; NON-ALCOHOLIC MALT BEVERAGES; POP SOFT DRINKS; SOFT DRINKS; NON-ALCOHOLIC PUNCH; SPORT DRINKS; TOMATO JUICE; VEGETABLE JUICE; NON-ALCOHOLIC AND DE-ALCOHOLIZED WINE; FRUIT DRINKS AND FRUIT JUICES; SYRUPS AND POWDERS FOR THE PREPARATION OF SOFT DRINKS
33
ALCOHOLIC BEVERAGES, NAMELY PREPARED ALCOHOLIC COCKTAILS; AMONTILLADO; ANISETTE; APERITIF WINES; APERITIFS WITH DISTILLED ALCOHOLIC LIQUOR BASE; APERITIFS WITH A WINE BASE; ALCOHOLIC APERITIVE BITTERS; ARRACK; ALCOHOLIC BITTERS; CHERRY, FRENCH AND COOKING BRANDIES; BRANDY SPIRITS; CALVADOS; CHAMPAGNE; HARD CIDER; PREPARED WINE COCKTAIL; COGNAC; COOKING WINE; CORDIALS; CURACAO; DISTILLED SPIRITS OF RICE, CORN, BARLEY; EXTRACTS OF SPIRITOUS LIQUORS; GIN; HERB LIQUEURS; KIRSCH; LIQUEURS; HERB LIQUEURS; DISTILLED LIQUOR; MEAD; OUZO; PORT WINES; ALCOHOLIC PUNCH; WINE PUNCH; RUM; SAKE; SANGRIA; SCHNAPPS; SHERRY; SPIRITS MADE FROM RICE; DISTILLED FRUIT; TEQUILA; VERMOUTH; VODKA; WHISKEY; WINE, NAMELY APERITIF, COOKING, FRUIT, RED, WHITE, ROSE, COCKTAIL, COOLERS, AND PUNCHES
35
MANAGEMENT OF BAR, RESTAURANTS, HOTELS, DANCING SALOONS, GYMNASIUMS, AND BEAUTY CENTERS FOR OTHER
42
SERVICES RENDERED BY BUSINESS ENGAGED IN PREPARING FOODS AND DRINKS, NAMELY CATERING SERVICES
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