29
Prepared and processed foods and beverages, namely meats, vegetables, fruits, starches, and related foods, namely, asparagus, avocados, bacon, beans, baked beans, roast beef, chocolate-based casserole, soup broth, cheese-based casserole, cherries, chicken, chicken and dumplings, chile con queso, chili (with or without beans), chowder, corned beef, corned beef hash, chicken and fish croquettes, dairy products excluding ice cream, ice milk, and frozen yogurt, dairy-based dips, powdered eggs, egg substitutes, entrees consisting primarily of meat, fish, poultry with either rice or pasta and including vegetables, fish and chips, french fried potatoes, frankfurters, canned, dried and frozen fruits, hamburger meat, processed lamb, smoked salmon lox, luncheon meats, milk, chocolate milk, mushrooms, onion rings, pancakes, potato pancakes, processed edible seafood, snack foods, snack food dips, soup mixes, soups, cooked tomatoes, turkey, vegetable based food beverages, canned and botted vegetables
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