29
meats, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, stewed fruits, eggs, milk, cream, whipped cream, cheese, butter, yogurt, cottage cheese; edible oils and fats; entrees and main courses consisting primarily of meat, fish, poultry, game or vegetables
30
coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, processed cereals, bread, pastry and candy; edible ices, namely flavored ices; honey, molasses; yeast, baking powder; salt, mustard; vinegar, sauces, namely tomato sauce, tartar sauce, barbecue sauce; spices, ice
32
beer, mineral and carbonated waters; fruit juices
33
aperitifs, namely aperitif wines, aperitifs with a wine base, aperitifs with a distilled alcoholic liquer base and alcoholic aperitif bitters, liqueurs, cocktails, hard cider, brandy, spirits and wine
42
restaurant services, hotel services, catering services, cafeteria services, cafe restaurant and bar services; computer programming from others, software development for others; printing services; providing access time to a computer data base in the foodstuffs, gastronomic and restauration fields; professional food preparation and food presentation consultation, professional restaurant services consultation and professional gastronomic consultation; laboratory services in the foodstuffs and gastronomic fields; engineering services; scientific and industrial research; research in the field of foodstuffs; interior decoration