2
food colors for domestic use
29
meats, namely chicken, pork, beef; seafood; dairy products, namely milk and cream texture half and half, milk, whipped topping; canned, dried, preserved and/or cooked fruit, namely - pineapple, lychee, coconut, chilies; canned, dried, preserved and/or cooked vegetables, namely - bamboo shoots, mushrooms, baby corn, water chestnuts, fungus, bok choy, lily flower, mustard, cabbage, radish, turnips, beans; sesame oil, shortening, lard, salad oil and tofu
30
sauces, namely soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, thai sweet chili; spices, namely - Indian curry powder, Indian curry paste, thai curry paste, Malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, Chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar, rice vinegar, sugar, flavoring syrup, calrose rice, California sweet rice, jasmine rice, thai rice sticks, chao ching rice sticks, thai rice paper, rice flour, flour, egg roll skins, wonton skins, noodles, coffee, oolong tea, jasmine tea, fortune cookies, mixes for coating vegetables, seafood, and meat, bread crumbs, cracker meal, cooking wine, ice cream and lye water
32
bottled carbonated water
33
cooking wine
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen