1
ENCAPSULATED ENZYMES TO IMPROVE THE DIGESTABILITY OF FOOD AND BEVERAGES, FOR USE IN THE FOOD AND BEVERAGES INDUSTRY; ENZYMES FOR THE ELIMINATION OF BIOGENIC AMINES FOR USE IN THE FOOD AND BEVERAGES INDUSTRY
5
ENZYMES FOR THE ELIMINATION OF BIOGENIC AMINES FOR USE IN THE FOOD AND BEVERAGES INDUSTRY
29
FOOD AND BEVERAGES, NAMELY MEAT, FISH, POULTRY, GAME, MEAT EXTRACT, PRESERVED, CANNED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS; MILK AND MILK PRODDUCTS, NAMELY CHEESE, CHEESE SALADS, KEFIR, NON-FROZEN YOGURT, BUTTER, CREAM, WHIPPED CREAM, BUTTERMILK, WHEY, WHEYPOWDER; EDIBLE OILS AND FATS, SALAD DRESSINGS, FISH, MEAT, POULTRY AND GAME PRESERVES, CANNED OR NOT; MAYONNAISE, APPLE SAUCE, CRANBERRY SAUCE, ORANGE AND CITRUS MARMELADE
30
COCOA, COCOA BUTTER AND COCOAPOWDER, ROASTED COCOA BEANS, BAKING CHOCOLATE; CHOCOLATE, COFFEE, TEA, FLOUR, BREAKFAST CEREALS, PASTRY DOUGH, BREAD DOUGH, SAUCES EXCLUDING APPLE SAUCE AND CRANBERRY SAUCE, BREAD; ICE CREAM, ICE MILK AND FROZEN YOGURT, FLAVORED ICES, TREACLE, YEAST, BAKING POWDER, MUSTARD, VINEGAR
31
FRESH FRUITS AND VEGETABLES, MALT EXTRACT, UNPROCESSED GRAINS, NAMELY WHEAT, RYE, BARLEY, RICE, CORN, MAIZE; UNPROCESSED COCOA-BEANS
32
BEERS; FRUIT JUICES, NAMELY - ORANGE, PINEAPPLE, RASPBERRY, STRAWBERRY, LEMON GRAPEFRUIT; AND ANY COMBINATION THEREOF; FRUIT JUICE DRINKS, NAMELY - ORANGE, PINEAPPLE, RASPBERRY, STRAWBERRY, LEMON AND GRAPEFRUIT DRINKS, AND SYRUPS USED IN THE PREPARATION OF SOFT DRINKS AND FRUIT JUICE DRINKS; MALT SYRUP FOR BEVERAGES
33
ALCOHOLIC BEVERAGES, NAMELY FRUIT FLAVORED LIQUEURS; FRUIT WINE, SHERRY, WHISKEY, VODKA, GIN, WINE, CHAMPAGNE, AND SPARKLING WINE