1
CHEMICAL SUBSTANCES FOR PRESERVING FOODSTUFFS
3
SOAPS; PERFUMERY, ESSENTIAL OILS, COSMETICS, HAIR LOTIONS; DENTIFRICES
5
PHARMACEUTICAL AND VETERINARY PRODUCTS, DIETETIC FOODSTUFFS AND BEVERAGES
29
VEGETABLES, FRUIT, MEAT, POULTRY, FISH AND ALIMENTARY PRODUCTS ORIGINATING FROM THE SEA, ALL THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES AND FROZEN OR DEHYDRATED PRESERVES, AS WELL AS IN CRISP FORM; JAMS, EGGS; MILK, CHEESE AND OTHER FOOD PREPARATIONS HAVING A BASE OF MILK, MILK SUBSTITUTES, EDIBLE OILS AND FATS; MAYONNAISE; PROTEIN PREPARATIONS FORFOODS
30
COFFEE AND COFFEE EXTRACTS; COFFEE SUBSTITUTES AND EXTRACTS OF COFFEE SUBSTITUTES; TEA AND TEA EXTRACTS; COCOA AND PREPARATIONS HAVING A BASE OF COCOA, CHOCOLATE, CONFECTIONERY, SWEETS; SUGAR; BAKERY PRODUCTS, PASTRY; DESSERTS, PUDDINGS; ICE CREAM, PRODUCTS FOR THE PREPARATION OF ICE CREAM; HONEY AND HONEY SUBSTITUTES; FOODSTUFFS HAVING A BASE OF RICE, OF FLOUR OR OF CEREALS, ALSO IN THE FORM OF READY-MADE DISHES; SAUCES; AROMATIZING OR SEASONING PRODUCTS FOR FOOD
32
MINERAL WATERS AND OTHER NON-ALCOHOLIC DRINKS, SYRUPS, EXTRACTS AND ESSENCES FOR MAKING NON-ALCOHOLIC BEVERAGES
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