29
Meats and Processed Foods
30
Staple Foods
32
JELLIES, PUDDINGS, CANNED FRUIT, CANNED VEGETABLES, BAKED BEANS, SEAFOOD SAUCE, PEANUT BUTTER, HORSERADISH SAUCE, MAYONNAISE, VINEGAR, CATSUP, SALAD DRESSINGS, [ SAUCE, BASIS, HORSERADISH, FRENCH DRESSINGS, ] PICKLES, RELISH, CANNED SEAFOOD, SALT, PIMIENTOS, EVAPORATED MILK, TEA, CRANBERRY SAUCE, BACON, APPLESAUCE, SUGAR, CLAM JUICE, FRUIT JUICE TOMATO JUICE, CLAM CHOWDER, TOMATO SAUCE, SAUERKRAUT, INSTANT MASHED POTATOES, PORK AND BEANS, CHEESE SAUCE, IMITATION SOUR CREAM, PICKLED BEETS, TOMATO PUREE, COOKIES, TOMATO PASTE, DEHYDRATED POTATOES, FRUIT JUICE CONCENTRATE, LECITHIN IN AEROSOL CAN FOR USE IN COOKING, EGG ROLLS, FROZEN VEGETABLES, FROZEN SEAFOOD, FROZEN MEATS, FROZEN WHIPPED TOPPING, COFFEE LIGHTENER, POWDERED MILK, CANNED MEATS, DRIED FRUIT, NUTS, SOY SAUCE, MARGARINE, EGGS, MEAT TENDERIZER, EDIBLE VEGETABLE OIL, RICE, OLIVES, MINCE MEAT, MARSHMALLOWS, DOUGHNUT MIX, CHEESE, BAKING CHOCOLATE, COCOA, CANNED POULTRY, MACARONI, SPAGHETTI, FRUIT FILLINGS FOR PIES, FOOD COLORING, FLAVORING EXTRACTS, APRICOT NECTAR, TEXTURED VEGETABLE PROTEIN, CANNED SOUPS, SOUP BASES, GRAVY MIXES, PANCAKE MIXES, CAKE MIXES, BISCUIT MIXES, GELATINE DESSERTS,MUSTARD, PEPPER AND SPICES