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Alcoholic beverages (except beer); Alcoholic essences and extracts; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages; Alcoholic carbonated beverages, except beer; Alcoholic egg nog; Alcoholic jellies; Alcoholic seltzers; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Bitters; Blackcurrant liqueur; Cider; Cocktails; Coffee-based liqueurs; Cream liqueurs; Curacao; Flavoured brewed alcoholic malt beverages, except beers; Grain-based distilled alcoholic beverages; Herb liqueurs; Hydromel [mead]; Liqueurs; Low alcoholic drinks; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Wine; Sugarcane-based alcoholic beverages; Spirits [beverages]; Sake substitutes; Sake; Rice alcohol; Perry; Pre-mixed alcoholic beverages; Sweet cider; Dry cider; Alcoholic aperitif bitters; Alcoholic beverages containing fruit; Alcoholic beverages of fruit; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic punches; Alcoholic tea-based beverage; Beverages containing wine [spritzers]; Alcopops; Japanese sweet rice-based mixed liquor (shiro-zake); Liquor-based aperitifs; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktails; Prepared wine cocktails; Rum-based beverages; Rum punch; Sangria; Wine-based aperitifs; Wine punch; Wine coolers [drinks]; Wine-based beverages; Absinthe; Aguardiente [sugarcane spirits]; Aquavit; Arrack [arak]; Baijiu [Chinese distilled alcoholic beverage]; Blended whisky; Brandy; Cachaca; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Chinese spirit of sorghum (gaolian-jiou); Cooking brandy; Digestifs [liqueurs and spirits]; Distilled beverages; Distilled spirits of rice (awamori); Fermented spirit; Flavored tonic liquors; Gin; Ginseng liquor; Hulless barley liquor; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor flavored with Japanese plum extracts; Japanese regenerated liquors (naoshi); Japanese white liquor (shochu); Kirsch; Malt whisky; Potable spirits; Red ginseng liquor; Rum; Schnapps; Soju; Shochu (spirits); Sorghum-based Chinese spirits; Whisky; Vodka; Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor containing herb extracts (homeishu); Sugar cane juice rum; Acanthopanax wine (Ogapiju); Alcoholic wines; Black raspberry wine (Bokbunjaju); Blackberry wine; Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Low-alcoholic wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Makkoli; Natural sparkling wines; Mulled wines; Piquette; Plum wine; Red wine; Rice wine; Rose wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Still wine; Strawberry wine; Sweet wines; Yellow rice wine; White wine; Waxberry wine; Vermouth; Table wines; Extracts of spiritous liquors; Alcoholic extracts; Fruit extracts, alcoholic; Alcoholic essences