LIVOO

EUIPO EUIPO 2025 Application published

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The Union trademark LIVOO was filed as Word mark on 05/16/2025 at the European Union Intellectual Property Office. The current status of the mark is "Application published".

Trademark Details Last update: May 23, 2025

Trademark form Word mark
File reference 019188284
Application date May 16, 2025
Publication date May 22, 2025

Trademark owner

Förrådsgatan 6
572 36 Oskarshamn
SE

Trademark representatives

Matrosgatan 1 211 18 Malmö SE

goods and services

1 Protein [raw material]; Proteins for the food industry; Proteins for use in manufacture; Chemical compositions and materials for use in the manufacture of cosmetics; Chemical substances, chemical materials and chemical preparations, and natural elements; Chemical and organic compositions for use in the manufacture of food and beverages; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of beverages; Botanical extracts for use in making cosmetics; Enzymes for use in the manufacture of pet food; By-products of the processing of cereals for industrial purposes; Biofertilizers; Slag [fertilizers]; Chemical fertilizers; Growing media, fertilizers and chemicals for use in agriculture, horticulture and forestry; Protein prepared from soya beans for use in the manufacture of foodstuffs; Flour for industrial purposes; Chemical additives for food; Additives (Chemical -) for use in the preparation of animal foodstuffs; Plant extracts for industrial purposes; Plant extracts, other than essential oils, for the food industry; Plant extracts, other than essential oils, for use in the manufacture of cosmetics
5 Dietary supplements and dietetic preparations; Protein dietary supplements; Food supplements; Soy protein dietary supplements; By-products of the processing of cereals for dietetic or medical purposes; Dietary supplements for animals
29 Dairy products and dairy substitutes; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Non-dairy milk substitutes; Plant-based milk substitutes
30 Processed grains, starches, and goods made thereof, baking preparations and yeasts; Breakfast cereals, porridge and grits; Cereals; Cereal bars and energy bars; Processed grains; Oat flakes; Oatmeal; Oat-based food; Flour; Rice; Pastries, cakes, tarts and biscuits (cookies); Bread; Ice creams, frozen yogurts, and sorbets; Sweets (candy), candy bars and chewing gum; Salts, seasonings, flavourings and condiments; Dried and fresh pastas, noodles and dumplings
31 Malts and unprocessed cereals; Fresh fruit, nuts, vegetables and herbs; Plant residues (raw materials); Oats; Malt; Soya beans, fresh; Rice, unprocessed; Fodder
32 Non-alcoholic beverages; Non-alcoholic preparations for making beverages; Extracts for making beverages
40 Food processing; Food and beverage treatment; Processing of foodstuffs for use in manufacture; Processing of cereals; Processing of agricultural grain; Upcycling [waste recycling]; Recycling and waste treatment; Recycling of food waste into animal feed
42 Professional advisory services relating to food technology; Research and development services in the field of food; Technical consultancy in relation to research services relating to foods and dietary supplements; Research of foodstuffs; Research and development services in the field of nutritional supplements; Chemical research; Chemical analysis

ID: 11019188284