30
Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Decaffeinated coffee; Prepared coffee and coffee-based beverages; Coffee [roasted, powdered, granulated, or in drinks]; Coffee in whole-bean form; Coffee in whole-bean form; Unroasted coffee beans; Coffee in brewed form; Ground coffee; Ground coffee beans; Flavoured coffee; Artificial coffee; Instant coffee; Freeze-dried coffee; Chocolate coffee; Coffee-based beverages; Coffee-based beverages; Mixtures of coffee; Mixtures of coffee; Coffee-based beverages containing ice cream (affogato); Ice beverages with a coffee base; Beverages based on coffee substitutes; Aerated beverages [with coffee, cocoa or chocolate base]; Coffee-based beverage containing milk; Coffee-based beverages; Preparations for making beverages [coffee based]; Coffee oils; Coffee flavourings; Coffee based fillings; Coffee capsules, filled; Coffee substitutes; Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]; Coffee substitutes [grain or chicory based]; Vegetal preparations for use as coffee substitutes; Chicory [coffee substitute]; Chicory and chicory mixtures, all for use as substitutes for coffee; Preparations of chicory for use as a substitute for coffee; Chicory mixtures, all for use as substitutes for coffee; Mixtures of coffee and chicory; Chicory mixtures, all for use as substitutes for coffee; Roasted barley and malt for use as substitute for coffee; Mixtures of coffee essences and coffee extracts; Coffee essences; Coffee concentrates; Coffee extracts; Extracts of coffee for use as flavours in foodstuffs; Coffee extracts for use as substitutes for coffee; Extracts of coffee for use as flavours in beverages; Coffee bags; Filters in the form of paper bags filled with coffee; Sugar-coated coffee beans; Chocolate bark containing ground coffee beans
40
Food and beverage treatment; Decaffeinating of coffee; Coffee-grinding; Coffee roasting and processing; Water-based decaffeinating processes for coffee; Refining of coffee through decaffeinating; Processing of raw coffee to reduce caffeine; Sustainable decaffeinating methods for coffee, drying and further processing of decaffeinated coffee