29
Olive oil; Preserved, frozen, dried and cooked fruits and vegetables; Eggs; Milk; Milk substitutes; Cheese; Butter; Yoghurt; Edible oils and fats; Jellies, jams, compotes, fruit and vegetable spreads; Cured sausages
30
Vinegar; Sauces; Condiments; Coffee, teas and cocoa and substitutes therefor; Rice; Pasta; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar; Honey; Spices; Preserved herbs; Condiments based on vinegar; Balsamic vinegar; Wine vinegar
32
Beer; Non-alcoholic beverages; Alcohol free wine and Non-alcoholic sparkling wines; Mineral and aerated waters; Fruit juice beverages; Syrups and other non-alcoholic preparations for making beverages; Fruit nectars, non-alcoholic; Soda water; Aperitifs, non-alcoholic; Beverages made from de-alcoholised wine; Soft drinks; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Grape juice; Grape must, unfermented; Beer-based cocktails; Powders for effervescing beverages; Pastilles for effervescing beverages; Energy drinks; Essences for making beverages; Vegetable juices; Isotonic beverages; Non-alcoholic sparkling wine; Non-alcoholic must; Alcohol free wine; Dealcoholised must, in particular dealcoholised grape must; Soft drinks
33
Alcoholic beverages (except beer); Wine; Beverages obtained via partial de-alcoholisation of wine; Other aerated beverages based on wine; Other aerated beverages based on partially dealcoholised wine; Cider; Low-alcoholic wine; Fruit wine; Fruit extracts, alcoholic; Fruit (Alcoholic beverages containing -); Wine based flavoured beverages; Soft spirits; Spirits [beverages]; Distilled beverages; Grappa (GI), marc brandy