29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; potato crisps and chips; flavoured potato crisps and chips; potato-based snack foods; salted nuts; flavoured nuts; processed nuts and pulses; prepared nuts; hazelnut spread; nut-based snack foods; nut-based food bars; mixtures of fruit and nuts; dried fruit-based snacks; vegetable-based snack foods; broad bean-based snack foods; root vegetable chips; root vegetable snacks; lentil chips; lentil snacks; cheese snacks; processed chickpeas; processed almonds; dips
30
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); popcorn; nut-confectionery; cereal based snack foods; cereal-based savoury snacks; cereal-based bars; corn snacks; cheese flavoured corn snacks; rye-based snack food; snack foods made from chickpea flour and lentil flour; snack foods made from wheat; cookies; crisp bread; waffles; flour based savory snacks; pretzels; sugared almonds; almonds covered in chocolate; snack foods prepared from maize; snack foods prepared from maize covered in chocolate; cakes; pies; dry dips [spice mixes]; dip mixes [spice mixes]
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; all the aforementioned goods other than those of botanical genera Pelargonium, Lolium, Humulus, Triticum, Gossypium, Solanum, Lilium, Gypsophila, Hordeum, Persea, Phaseolus, Hibiscus, Trifolium, Beta, Agrostis, Dactylis, Festuca, Festulolium, Phalaris, Phleum, Poa, Secale, Triticale, Triticosecale, Lotus, Medicago, Ornithopus and Onobrychis; nuts, unprocessed; almonds [fruits]