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Alcoholic beverages (except beer); Alcoholic essences and extracts; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages; Peppermint liqueurs; Alcoholic extracts; Extracts of spiritous liquors; Fruit extracts, alcoholic; Alcoholic essences; Rice alcohol; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Low alcoholic drinks; Pre-mixed alcoholic beverages; Sugarcane-based alcoholic beverages; Grain-based distilled alcoholic beverages; Alcoholic carbonated beverages, except beer; Flavoured brewed alcoholic malt beverages, except beers; Cocktails; Cider; Wine; Sake substitutes; Spirits [beverages]; Sake; Perry; Nira [sugarcane-based alcoholic beverage]; Herb liqueurs; Cream liqueurs; Coffee-based liqueurs; Liqueurs; Blackcurrant liqueur; Alcoholic egg nog; Hydromel [mead]; Alcoholic jellies; Alcoholic seltzers; Curacao; Fortified wines; Sweet wines; Sparkling red wines; Rose wines; Natural sparkling wines; Sparkling wines; Still wine; Table wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Dessert wines; Sparkling white wines; Alcoholic wines; Red wine; Sparkling grape wine; Grape wine; Plum wine; Blackberry wine; Sparkling fruit wine; Fruit wine; Black raspberry wine (Bokbunjaju); Waxberry wine; Strawberry wine; Cooking wine; Acanthopanax wine (Ogapiju); Mulled wines; Amontillado; Wine-based beverages; Makkoli; Piquette; Vermouth; Yellow rice wine; Low-alcoholic wine; White wine; Distilled spirits of rice (awamori); Chinese spirit of sorghum (gaolian-jiou); Sorghum-based Chinese spirits; Fermented spirit; Potable spirits; Vodka; Whisky; Malt whisky; Soju; Shochu (spirits); Schnapps; Sugar cane juice rum; Rum; Digestifs [liqueurs and spirits]; Cherry brandy; Brandy; Gin; Kirsch; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Hulless barley liquor; Ginseng liquor; Red ginseng liquor; Japanese white liquor (shochu); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Japanese regenerated liquors (naoshi); Flavored tonic liquors; Cachaca; Cooking brandy; Distilled beverages; Blended whisky; Baijiu [Chinese distilled alcoholic beverage]; Arrack [arak]; Aquavit; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor flavored with Japanese plum extracts; Aguardiente [sugarcane spirits]; Absinthe; Sweet cider; Dry cider; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Wine coolers [drinks]; Rum-based beverages; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Alcoholic beverages containing fruit; Alcoholic beverages of fruit; Pre-mixed alcoholic beverages, other than beer-based; Beverages containing wine [spritzers]; Alcoholic energy drinks; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Alcoholic fruit cocktail drinks; Prepared wine cocktails; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktail mixes; Alcopops; Rum punch; Wine punch; Alcoholic punches; Sangria