8
Hand tools and implements [hand-operated]; Knives, non-electric; Forks and spoons (tableware); Side arms, other than firearms; Razors; Table cutlery, Not of precious metal; Appliances and instruments for slaughtering butchers’ animals
16
Paper and cardboard (untreated, semi-finished or for stationery or printing); Printed matter; Paper stationery; Pads [stationery]; Signboards of paper or cardboard; Boxes of paper or cardboard; Towels of paper; Tablecloths of paper; Card boards; Paper; Packaging bags of paper or plastic; Printed matter and printed matter for publicity purposes; Envelopes; Writing paper; Catalogues and Pamphlets for promotional purposes; Prospectuses; Flyers; Journals; Publications; Magazines [periodicals]; Newspapers; Periodicals; Books; Booklets; Albums; Calendars; Menu cards for restaurants; Postcards; Visiting cards; Greeting cards; Musical greeting cards; Posters and Advertising posters; Advertisement boards of paper or cardboard; Bunting of paper; Folders for papers; Flags of paper; Teaching materials [except apparatus]; Printing blocks; Photographs [printed]; Printing type; Coasters of paper; Bookmarkers; Payment orders in the form of paper vouchers; Bookbinding material; Adhesives for stationery and household purposes; Artists' materials; Office requisites, except furniture
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk and milk products; Edible oils and fats; Hot or cold cooked dishes prepared primarily with the following goods: Meat, Meat extracts, Poultry, Fish, not live, Crustacea, Game, not live, Vegetables and Fruits; Edible fats; Shellfish (not live); Milk beverages, milk predominating; Sausages; Fruit salads; Vegetable salads; Tinned meat, crustaceans, fish, poultry, game, vegetables and fruits; Marmalade; Fruit preserved in alcohol; Soya beans, preserved, for food; Consommes; Soups; Soup preparations; Broth; Preparations for making bouillon; Vegetable juices for cooking; Butter; Margarine; Smetana [sour cream]; Buttercream; Clotted cream; Yoghurts; Cheese and other milk products; French fries; Potato crisps; Meat products and charcuterie; Food preparations, namely stuffings and fillings based on meat, poultry, game, fish and seafood, fruits and vegetables; Ham; Black pudding (blood sausage); Pickles; Gherkins; Sauerkraut; Gelatine for food; Crystallized fruits; Dates; Oysters; Lard; Fish-based foodstuffs; Prepared meat dishes; Of dishes based on poultry
30
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice for refreshment; Infusions, not medicinal; Chocolate; Natural sweeteners; Glucose for food; Pasta; Semolina; Potato and corn flour for food; Dried cereals; Cakes; Buns; Crepes; Waffles; Confectionery; Biscuits; Cookies; Rusks; Custard; Royal jelly for human consumption (not for medical purposes); Aniseed; Star aniseed; Malt extract for food; Flavorings, other than essential oils; Aromatic preparations for food; Dressings for salad; Tomato ketchup; Mayonnaise; Treacle; Spice rubs; Hot-dog; Hamburgers being cooked and contained in a bread roll; Sandwiches; Pizzas; Cocoa, coffee, chocolate or tea-based beverages; Flour and preparations made from rice, potato and corn; Edible ices; Almond paste; Glutamate; Flavourings for beverages; Sweets; Curry; Celery salt; Cloves [spice]; Condiments; Thickening agents for cooking foodstuffs; Mint for confectionery; Farinaceous foods; Honey; Pimiento; Salt for preserving foodstuffs; Soya sauce; Sweet and sour sauce; Tarts; Ginger; Gravies; Edible ice creams; Sherbets [ices], chilled desserts; Prepared meals made from the following products: Coffee, tea, cocoa, coffee substitutes, Rice, tapioca, sago, Bread, sugar, honey, golden syrup, Yeast, baking-powder; Salt, mustard, vinegar, sauces (condiments), spices, Natural sweeteners, Glucose for food, Pasta, semolina, Potato and corn flour for food, Dried cereals, Custard, Royal jelly for human consumption (not for medical purposes), Aniseed, Star aniseed, Malt extract for food, Flavorings, other than essential oils; Dressings for salad, Tomato ketchup, Mayonnaise, Treacle, Spice rubs, Flour and preparations made from cereals, rice, potato and corn, Almond paste, Glutamate, Curry, Celery salt, Cloves [spice], Condiments; Thickening agents for cooking foodstuffs, Mint for confectionery, Farinaceous and honey-based foods, Pimiento, Soy sauce, Sweet and sour sauce, Ginger, Gravies
32
Beer; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages (except beverages based on coffee, tea or cocoa and milk beverages); Non-alcoholic beverages and preparations for making beverages (except coffee, tea or cocoa-based beverages and milk beverages); Fruit beverages; Fruit nectars, non-alcoholic; Tomato juice and vegetable juices; Lemonades; Soda water; Aperitifs, non-alcoholic; Cocktails, non-alcoholic; Non-alcoholic fruit extracts
33
Alcoholic beverages (except beer); Wine; Sparkling wines; Sparkling wines; Cider; Aperitifs; Brandy; Cocktails; Various liqueurs and Various spirits; Digesters [liqueurs and spirits]; Fruit (alcoholic beverages containing -); Fruit extracts, alcoholic
35
Organisation of exhibitions, events, fairs for commercial or advertising purposes, in particular in relation to the following fields: restoration and Gastronomy; Efficiency experts and business information, in particular in relation to the following fields: restoration and Gastronomy; Business management and organisation consultancy, in particular in relation to the following fields: restoration and Gastronomy; Business management, in particular in relation to the following fields: restoration and Gastronomy; Business administration, in particular in relation to the following fields: restoration and Gastronomy; Business management assistance and Commercial management assistance, in particular in relation to the following fields: restoration and Gastronomy; Advertising; Advertising, in relation to the following fields: Arranging and management of catering and haute cuisine establishments; Distribution of prospectuses, samples and advertising articles, in particular in relation to the following fields: restoration and Gastronomy; Promotion and publicity, in particular in relation to the following fields: restoration and Gastronomy; Radio and television advertising, in particular in relation to the following fields: restoration and Gastronomy; Online advertising on a computer network, in particular in relation to the following fields: restoration and Gastronomy; Organisation of exhibitions for commercial or advertising purposes, in particular in relation to the following fields: restoration and Gastronomy; Organisation and management of business operations to obtain customer loyalty in particular by means of loyalty cards; Retail services in relation to the following goods: Foodstuffs and Alcoholic beverages, Wines and spirits; Presentation of goods on communication media, for retail purposes; Retail services in relation to the following goods: Recipe books, Books In the culinary and wine field
41
Teaching; Training; Amusements; Radio and television entertainment, in particular in the field of gastronomy; Sporting and cultural activities; Games workshops; Ticket agencies, For entertainment purposes; Education or entertainment information; Leisure services; Publication of books; Lending of books and other publications; Production of shows, films and other visuals; Rental of motion pictures, Hire of phonograph records, Rental of cinema projection apparatus and Rental of accessories for theatre sets; Videotape editing; Production of radio and television programmes; Organization of competitions [education or entertainment]; Arranging and conducting of colloquiums, Arranging and conducting of conferences or Arranging and conducting of congresses, Arranging and conducting of exhibitions, Arranging and conducting of symposiums, Arranging and conducting of seminars, Arranging and conducting of shows, For cultural, educational and entertainment purposes; Booking of seats for shows; Game services provided online from a computer network; Gambling services; Online publication of electronic books and journals; Entertainment services and Training, namely: Wine tasting; Publication of books and magazines; Electronic publishing services; Theatrical agencies; Organization of lotteries; Awarding of prizes and awards; Photographic reporting, in particular in the field of cookery and gastronomy; Gastronomic reports; Consultancy, information relating to cookery and gastronomy; Practical training (demonstration) in the field of cookery and gastronomy; Arranging of seminars for commercial or advertising purposes, in particular in relation to the following fields: Restoration and Gastronomy
43
Restaurant services; Temporary accommodation; Bars, cafés, cafeterias, canteens, self-service restaurants, snack bars, restaurants; Food and drink catering; Hotel services; Provision of campground facilities; Retirement home services; Wine tasting services (provision of beverages); Services for obtaining beverages, foodstuffs and prepared meals and dishes to take away (catering); Professional consultancy in the field of cookery and gastronomy; Takeaway sales in relation to the following goods: Foodstuffs and Cooked dishes and Take-aways, Madeleines, Cakes, pastry goods, Cake batter, confectionaries, Flour and preparations made from cereals, Bread, Edible ice, Sandwiches, Preserved, Honey, Treacle, Meat, Fish, Poultry, Game, Meat extracts, Preserved, dried and cooked fruits and vegetables, Beers, mineral and aerated water and other non-alcoholic drinks, Alcoholic beverages (except beer), Wine, spirit, Alcoholic beverages containing fruit, non-medicated infusions, beverages based on tea, coffee, chocolate or cocoa, Ice tea and Ice coffee, Edible oils and fats, Sauces (except salad dressings), condiments