29
Cheese [processed]; Cheese containing spices; Cheese containing herbs; Cheddar cheese; Processed cheese; Soft white cheese; Ripened cheeses; Strained cheese; Blue cheese; Brie cheese; Blended cheese; Truffle cheeses; Milk and milk products; Edible oils and fats; Marmalade; Jellies, jams, compotes, fruit and vegetable spreads; Butter; Dairy spreads; Cream cheese; Cottage cheese; Cheese dips; Cheese fondue; Cheese-based snack foods; Smoked cheese; Cheese sticks; Soft-ripened cheeses; Charcuterie [processed]; Smoked sausages; Processed sausages; Cured sausages; Mortadella; Ham; Smoked meats; Cold cuts; Nuts, prepared
30
Spices; Dry seasonings; Seasoning mixes; Flavourings for cheeses; Flavorings and seasonings; Essences for use in food preparation [other than essential oils]; Dried herbs for culinary purposes; Pickling salt for pickling foodstuffs; Topping syrup; Bread; Thin breadsticks; Mustard; Crackers; Crackers flavoured with cheese; Crackers filled with cheese; Cheese curls [snacks]
31
Agricultural, horticultural, forestry products; Nuts [fruits]; Fresh fruits and vegetables; Dried herbs for decoration; Fresh walnuts; Fresh figs; Garden herbs, fresh; Grapes, fresh; Truffles, fresh
32
Beer; Shandy; Non-alcoholic flavored carbonated beverages; Fruit flavored soft drinks; Non-alcoholic grape juice beverages
33
Wine; Red wine; White wine; Rose wines; Wine-based aperitifs; Beverages containing wine [spritzers]
35
Retail services relating to food; Retail services in relation to foodstuffs; Retail services relating to fruit; retail services relating to fruit and vegetables; Retail services relating to delicatessen products; Mail order retail services related to foodstuffs; Retail services via catalogues related to foodstuffs
40
Food and beverage treatment; Food processing; Processing of foodstuffs for use in manufacture; Pasteurizing of food and beverages; Freezing of foods; Smoke house services for smoking food; Preservation of food; Irradiation of food; Food and drink preservation; Preservation of food; Pressing of fruit for others; Protective treatment of food; Processing of fruits and vegetables; Cooked foods (Treatment of -); Food grinding; Laundry, in relation to the following goods: Food; Cleaning of foodstuffs; For cutting food; Portioning of foodstuffs