1
Chemical and organic compositions for use in the manufacture of food and beverages; Chemical additives for food; Chemical substances for use as food ingredients; Bacteria for use in food manufacture; Food preservative compositions; Chemical preservatives for use in bread making; Enzymes for food or drinks; Enzymes for use in the bakery industry; plant extracts for use in the food industry; Flour for industrial purposes; Glucose for the food industry; Gluten for the food industry; Chemicals for use in fermenting; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Flour improvers; Flavour improvers for foodstuffs; Emulsifiers for use in the food processing industries; Animal extracts for the food industry; Proteins for the food industry
30
Processed wheat; Cereals; Foodstuffs made from cereals; Cereals prepared for consumption by humans; Breakfast cereals, porridge and grits; Processed cereals, starches and products derived therefrom; Flour; Bakery goods; Bread; Wholemeal bread; Gluten-free bread; Malt bread; Pizza crust; Flour based savory snacks; Flavour enhancers for food; Rusks; Buns; Croutons; Thin breadsticks; Bread improvers being cereal based preparations; Flour; Food leavening agents; Yeast; Preparations for making bakery products; Preparations for use as rising agents in food; Bread concentrates; Doughs, batters, and mixes therefor; Sour dough; Sponge cake; Tarts; Sponge cake; Barm cakes; Flavourings for foods; Flavourings for beverages; Sponge cake
42
Research of foodstuffs; Technical consultancy in relation to the technical research in the field of food and beverages; Product research and development; Biochemical research and development; Research and development in the field of biotechnology; Research and development for others; Research and development in the field of microorganisms and cells