30
Salts, seasonings, flavourings and condiments; Sauce [edible]; Vinegar; Fish sauce; Fruit coulis [sauces]; Spice rubs; Ground pepper; Ground coriander; Ginger [spice]; Dried herbs; Dried herbs for culinary purposes; Dried chili peppers seasoning; Flavour enhancers for food [other than essential oils]; Vegetable concentrates used for seasoning; Vegetable thickeners; Flavourings for foods; Flavourings, other than essential oils, for beverages; Flavourings made from vegetables [other than essential oils]; Balsamic vinegar; Curry mixes; Essences for food [other than essential oils]; Essences for use in cooking [other than essential oils]; Mint, dried; Spices; Spice extracts; Condiments; Spice preparations; Seasoned salt for cooking; Spiced salt; Cooking salt; Cooking essences; Garden herbs, preserved [seasonings]; Marinades; Fruit vinegar; Pepper; Salad cream; Mustard preparations for food; Sauces; Substances imparting flavour for addition to food [other than essential oils]; Flavourings for soups [other than essential oils]; Vanilla; Processed herbs; Wine vinegar; Seasonings; Cinnamon [spice]; Flavourings, other than essential oils, for cakes; Baking spices; Flavourings made from fruits; Flavourings made from meat; Flavourings made from fish; Flavorings and seasonings; Flavourings for soups; Flavourings for cakes; Flavourings for cheeses; Apple sauce [condiment]; Aromatic preparations for cakes; Cilantro, dried; Seasoning mixes; Seasoned coating for meat, fish, poultry; Coffee oils