saf-man Logo (EUIPO, 09/06/2023)
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The Union trademark saf-man was filed as Figurative mark on 09/06/2023 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/06/2024.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Butchers, chefs, waiters, pastry cooks #Other stylized men
| Trademark form | Figurative mark |
| File reference | 018922104 |
| Application date | September 6, 2023 |
| Publication date | November 28, 2023 |
| Entry date | March 6, 2024 |
| Expiration date | September 6, 2033 |
Trademark owner
41, rue Etienne Marcel
75001 Paris
FR
75001 Paris
FR
Trademark representatives
62, rue de Bonnel
69448 Lyon Cédex 03
FR
goods and services
30
Yeast, baking-powder, Leaven, Ferments for dough
35
Professional business consultancy in the field of baking or breadmaking; The bringing together, for the benefit of others, of various services, That is teaching services, providing of training and Demonstration services in relation to the following fields: Bakery, Bread-making, Enabling customers to conveniently compare and purchase these services; Online sales services, and/or Wholesale services, and/or Retail services in relation to the following goods: Bread improvers For industrial purposes or For artisanal purposes, Bread additives, Enzymes for bread-making and fermentation, flavour enhancers for foodstuffs, Dough improvers, Chemical additives for use in fermentation, Flour and preparations made from cereals, bread, pastry and confectionery, Yeast, yeast extracts, Bread improvers; Baking powders, Leaven, Ferments for pastes, Flavourings and aromatic preparations for food, mixes for making bakery products, (ready-to-use mixes for making bread), That is Bakery mixes, Yeast-based preparations for bread, Yeast-based preparations for Viennese pastries and pizza dough; Demonstration in the field of baking and breadmaking
38
Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making
41
Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of demonstrations in the field of baking and breadmaking
42
Chemical analysis, research and development of new products, testing of new products (quality control and chemical analysis), design of products; Analysis and evaluation of product design (quality control and chemical analysis); Sensory analysis of new bakery goods, namely laboratory services; Technical research project studies; Research and development (for others); Scientific and technological services and research and design of new bakery goods, namely: evaluations, assessments and research in the fields of science and technology, provided by engineers in the field of bread-making; Consultancy in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products; Quality control of goods and services; Material testing; Scientific laboratory services; Providing technical assistance in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products; Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers
ID: 11018922104