29
Plant-based milk and plant-based milk substitutes; Products from milk substitutes (main ingredient being plant-based milk); Oat milk and Oat-milk products; Oat-milk drinks; Beverages based on oat milk, Mainly from oat-milk; Oat cream, For cooking; Fermented oat milk; Prostokvasha [soured milk]; Dairy puddings, Including From oat-milk; Milk shakes, Including From oat-milk; Oat milk, flavored; Cheese, From oat-milk; Oat-milk powder; Edible oils and fats; Butter; Margarine; Oat-milk based dips; Substitutes for milk products; dairy product substitutes; Milk substitutes; yoghurt substitutes; Drinking yoghurt substitutes; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; Yoghurt desserts; Drinks based on yogurt; Buttermilk substitutes; Sour cream substitutes; Soured milk substitutes; Synthetic cream; Vegetable-based cream and Whiteners [plant-based] for beverages; Butter substitutes, Margarine substitutes; Cheese substitutes; Substitutes for milk products, In powder form; Milk substitute powder, milk substitute powder for food and nutrition; Dried milk substitute powder; Imitation cream, In powder form; Sweet and savoury sauces based on oat milk products, namely various types of dips and sweet sauces (the main component being oat milk); Oat-milk spreads; Desserts, From oat-milk; Ready-made meals based on oat-milk
30
Flour and preparations made from cereals; oat; Processed oats; Oat flakes; Oat-based food; Bread, pastry and confectionery; Ice cream, including Made of oat-milk; Sauces [condiments]; Frozen yoghurt [confectionery ices]; Frozen desserts based on ice cream and/or frozen yogurt; Cocoa oat-milk drinks; Coffee oat-milk drinks; Chocolate oat-milk drinks; Powder for ices; Puddings; Dessert mousses [confectionery] and Chocolate mousses; Ice-creams made of milk substitutes; Ice cream substitute; Custard; Cheese sauce; Sauces made of cheese substitutes; Cereal-based snack food; Cereal bars; non-dairy frozen yoghurt; Processed seeds and products made therefrom; Cooking sauces; Porridge oats; Oat bars; oat-based gruel; Oatcakes; Instant oatmeal; Breakfast cereal preparations; Crisps (cereal products); Acidified oatmeal; instant meals and snack products, Mainly from oats